Archive for the 'Vegan' Category

Sweetened Avocado on the Half Shell

Wednesday, March 16th, 2005

Looking through used bookstores recently has impressed on me how strong my visual memory is from my childhood. The Silver Palate cookbook made me smile, but not as big as catching a glimpse of the blue spine of Gourmet’s Menu Cookbook. I have also run across a selection of titles from the Time Life cookbook [...]

Gnocchi with Roasted Beets and Cherry Merlot Reduction

Friday, February 11th, 2005

The first Arful Vegan recipe I tried out is Yellow Finn Potato Gnocchi with Beet-Merlot Reduction, Roasted Beets, and Walnuts, p94. I had misjudged how time intensive this recipe is! Roasting beets, baking potatoes and reducing the sauce several times as well as letting the gnocchi freeze for an hour takes alot of time! I [...]

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