Archive for the 'Main Course' Category

Smoked Paprika Corn Dumplings

Wednesday, March 7th, 2007

My recent adventures in dumplings have shown how accommodating dumpling batter can be to all sorts of changes. Not only can one add pureed vegetables to the batter, ground up stale ancient corn tortilla chips also find themselves to be quite at home in these pillowy balls. The chips I used in these [...]

Vegetable Dumplings: a Perfect Soup Partner

Saturday, March 3rd, 2007

Is it spring yet? Or is it still winter?
Our weather here in the Willamette Valley is keeping Eugene on its toes. My garden’s mini daffodils are finally in bloom, and I see more varieties pushing through the earth. This would mean its spring, right? And yet- we just had snow flurries [...]

Poblano Skillet Potatoes

Saturday, July 22nd, 2006

This recipe is a variation on Potatoes ala Sofrito that uses roasted poblano puree in its flavor base. The roasted poblanos lend a sweet pepper note to this meal that is surpisingly not very spicy. This has become my favorite morning tapas, especially when it is made with an egg on top.
I like [...]

Old Glory Tuna Sandwich

Monday, July 3rd, 2006

Happy Fourth of July!
This post goes out to those in the ilk of Cookie Crumb of I’m Mad and I Eat. Cause if we couldn’t eat through our anger, we’d likely starve.

Old Glory Tuna Sandwich
It smells kind of fishy, and its likely to make you cry, but its our sandwich damn it.
To one drained [...]

Teriyaki Grilled Tempeh

Saturday, May 13th, 2006

See the The Summer Barbque Challenge Round-up!
I spent my second year of college in my first apartment with three roommates: my freshman year roommate Molly, her childhood friend Jenny, and Jenny’s partner in crime Hailey. While being introduced to splitting a household for the first time, this year in the apartment also gave me [...]

Gorgonzola Gnocchi with Apples and Walnuts

Friday, April 28th, 2006

This wonderful pasta dish is my quick dinner before going out to an art lecture tonight. It’s light, quick and a nice combination of textures and flavors. Light sweet crunch from the apples playing with the soft yielding gnocchi, wrapped up in the flavors of melted gorgonzola with an occasional high note from [...]

Butternut Squash Dhal with Coconut Chutney

Friday, February 3rd, 2006

In these parts, dhal and rice is a staple food. My first encounter with it was at our neighborhood Indian Restaurant’s lunch buffet. Their’s is a black bean color and struck me as tasting like Beanie Weenies, so I tended to skip it.
However, my taste buds have grown up and have come [...]

Spicy Paprika Gravy and Cheesey Biscuits

Saturday, January 7th, 2006

I bought several members of my family meat baskets from Salumi as Christmas presents. Michelle and I sampled Salumi’s mole salami at the Eugene Slow Food Chocolate tasting, which I just hate to go on and on about- but that simple log of meat just blew my taste buds away. The Holiday package [...]

A Taste of Fall: Cheesey Beet Shells

Thursday, October 20th, 2005

I had the pleasure of dining with Michelle of the accidental scientist on Tuesday, and find my head still reeling over there being another blogging foodie in Eugene! It’s about time! It’s so funny that we’re practically next door work neighbors too. We walked over to Cafe Marche at the Art Museum, [...]

Vegan Crispy Potato Cakes with Beet Salad

Tuesday, October 4th, 2005

The main course of my IMBB 19 meal. This dish was largely inspired by an advertisement I’ve been pining over the last several months for the Bermuda Culinary Festival in October. This ad features a thick fried cake atop a salad of shredded carrots and topped with baby greens; Mmmm more fried goodness.
I [...]


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