Muffin Variations

Monday, May 31, 2010

Elise’s Lemon Poppy Seed muffin recipe has remained my absolute go to muffin recipe, three years and counting.

Some fun variations/substitutions I use in my weekly muffin making:
whole orange with blackberry muffin

I think you’ll like these as much as I do!

36 Comments

posted June 30th, 2010 at 5:04 pm

Thanks for the recommendation and suggestions… I’m always looking for good muffin recipes. This week’s strawberry-coconut muffins were not so hot, but last week I made some fantastic apple muffins with homemade ginger applesauce, topped with buckwheat streusel.

posted July 30th, 2010 at 7:35 am

My god, I love muffins. And I am always looking for another good recipe. I usually base mine off of the Tassajara recipe, but yours look really good.

posted September 22nd, 2010 at 5:48 pm

Hey, are you doing okay? It’s been a few months since you’ve surfaced with recipes. (Um…and yes, this is coming from a random person on the Internet. I’m just hoping you got super busy with work/won the lottery and are chillin’ at your new mansion/other happpy things.)

- Mairead
posted September 23rd, 2010 at 4:57 am

love this muffins

have a nice day
Delphine from France

posted October 1st, 2010 at 2:24 pm

I like the soaked dried figs idea, and even though I have a candy blog, I’m all for cutting down on the sugar, I think this can go really well.
Honey has worked for me, but I can’t get past not using butter and worry about the consistency when using oil instead.

posted October 20th, 2010 at 5:06 am

I love trying new muffin recipes and also having tons of variations to work with. Thanks!

posted October 22nd, 2010 at 6:47 am

Recently came across your blog and liked the catchy title. I love lemon poppy seed muffins too. Maybe even with some blueberries in them. Keep cooking.

Paul

posted November 26th, 2010 at 1:52 am

I love muffins so much it’s my favorite, I’m always looking for another muffin recipe. I think your muffin recipe really great…

posted December 22nd, 2010 at 7:49 pm

WoW! That looks deliciously moist and well presented with the rustic looking china. Might as well enjoy it with a cup of tea for this New Year. Enjoy the season!

posted May 26th, 2011 at 5:55 pm

ditto…you’ve been missed! Welcome back!

- Lori
posted June 8th, 2011 at 7:37 pm

Yum, these muffins look delicious! Lemon poppyseed muffins are my favorite!

posted June 20th, 2011 at 10:29 am

oh yumm, cant beat new twists to cooking – speaking of, check out this new show I’m working on http://www.youtube.com/watch?v=p3J824ZuGXA if you have a sec

- Fanatic Foodie
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posted October 6th, 2012 at 1:00 am

thanks

- michel317
posted October 6th, 2012 at 1:01 am

hello

- michel317
posted January 11th, 2013 at 10:32 am

I really dig the substitution you made! Sometimes all it takes is one simple change like that and you completely turn a dessert around into something that’s actually beneficial for your body! Speaking of making substitutions, here http://www.houseofpain.com/blog.html?search_date=2012-11 are some healthy homemade powerbar recipes!

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