Comments on: Culinary Challenges

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By: shirley @ Food as passion

shirley @ Food as passion — Fri, 03 Jun 2011 17:07:25 +0000

This looks really delicious. Yummy. I just loved your recipe. Keep it up, keep sharing more recipes. I have some amazing recipes too. For sure you will love it. Waiting for your visit to there. Don’t forget to visit. Have a good day guys.

By: davie34

davie34 — Tue, 31 May 2011 23:30:35 +0000

What

By: Kaede

Kaede — Thu, 06 Jan 2011 18:36:46 +0000

Afghani lasagna. Usually called Aushak by those who make dumplings.

By: The Prudent Homemaker

The Prudent Homemaker — Fri, 30 Jul 2010 18:28:37 +0000

Souffles are simple, but they didn’t excite me the way I thought they would. Now, clafoutis get me excited. My family loves them, too. I’ve been thinking of clafoutis and peach pie with homemade pate brise this week. I haven’t made either since I’ve been canning this week, but the peach pie is slated to be made on Monday for certain.

By: Rebecca

Rebecca — Thu, 29 Apr 2010 02:33:01 +0000

I might have to try a jam of dandelion greens… but our tortoise would probably eat me for breakfast if I stole his dandelions!

By: Katrina

Katrina — Wed, 17 Mar 2010 15:38:23 +0000

I’m still hoping to tackle macarons since the one time I tried to make them, I failed miserably.

By: ruhama

ruhama — Wed, 17 Mar 2010 02:21:31 +0000

I’ve been thinking about homemade English muffins. I also like the idea of a soufflé or pots de crème.

By: Fiona

Fiona — Fri, 12 Mar 2010 19:18:29 +0000

Finally got a candy/deep-fry thermometer, so I think the time is right to attempt your marshmallow recipe. Also: candied bacon ice cream and bacon toffee are in the offing.