I just finished listening to a stockpile of old Splendid Table podcasts that got me thinking of my next learning project…
I’ve never made a soufflé.
Homemade hot dogs could be interesting in my kitchen (I’m thinking studded with jalapenos, or a shrimp hot dog).
I have dandelion greens in my yard I should stir fry one of these days.
And I really need to get off my butt and make bacon.
What’s tickling your noggin?