Comments on: back from hibernation with chocolate summer jam

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Do this by keeping your chocolate covered, use only clean sterilized tools and wash your hands before touching.

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By: Susan at Charm of the Carolines

Susan at Charm of the Carolines — Fri, 05 Mar 2010 19:44:11 +0000

What a great idea! I’m already seeing homemade strawberry jam with a thin coating of premium dark chocolate right before sealing the lid. I can taste it now!

Susan

By: MoM

MoM — Tue, 02 Mar 2010 01:33:30 +0000

I was the lucky recipient of white&dark chocolate raspberry jam this Christmas. Yum, so far I’ve only tried the white.

By: Helen T

Helen T — Mon, 01 Mar 2010 21:38:31 +0000

Great recipe, from a great book. Christine’s book changed my view on flavours in jam, and I love to cook from it. Sadly, the flavours seem to be too exciting and unusual for our village show, been passed over by the judges for 4 years now! Maybe chocolate is the way to go!

By: Marky

Marky — Sat, 27 Feb 2010 06:20:28 +0000

Dark chocolate and strawberry… standing by.

Missed you… Welcome Back!

By: Katrina

Katrina — Thu, 25 Feb 2010 16:42:47 +0000

Welcome home! I’ve missed your fantastic posts so much. I’ll be trying this trick out when jam season comes back.