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	<title>Comments on: My favorite flavor: charred tomatoes</title>
	<atom:link href="http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: Menu Plan Monday: Mule Deer Edition &#171; A Chocolate Covered To-Do List</title>
		<link>http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes/comment-page-1/#comment-143115</link>
		<dc:creator>Menu Plan Monday: Mule Deer Edition &#171; A Chocolate Covered To-Do List</dc:creator>
		<pubDate>Mon, 22 Feb 2010 06:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=784#comment-143115</guid>
		<description>[...] Thursday: Hearty Mushroom Barley Salad and Charred Tomatoes [...]</description>
		<content:encoded><![CDATA[<p>[...] Thursday: Hearty Mushroom Barley Salad and Charred Tomatoes [...]</p>
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		<title>By: Joe</title>
		<link>http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes/comment-page-1/#comment-143109</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Wed, 17 Feb 2010 03:33:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=784#comment-143109</guid>
		<description>I miss you too. :(</description>
		<content:encoded><![CDATA[<p>I miss you too. <img src='http://www.browniepointsblog.com/wordpress/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Nadine Velazquez</title>
		<link>http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes/comment-page-1/#comment-143102</link>
		<dc:creator>Nadine Velazquez</dc:creator>
		<pubDate>Mon, 08 Feb 2010 20:45:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=784#comment-143102</guid>
		<description>I actually have had this before and it is really really good. My mom started making these and it changed how we eat dinner. I want to start making these for my friends whenever we hang out for a great appetizer. Thanks for the reminder.</description>
		<content:encoded><![CDATA[<p>I actually have had this before and it is really really good. My mom started making these and it changed how we eat dinner. I want to start making these for my friends whenever we hang out for a great appetizer. Thanks for the reminder.</p>
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		<title>By: Susan at Charm of the Carolines</title>
		<link>http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes/comment-page-1/#comment-143094</link>
		<dc:creator>Susan at Charm of the Carolines</dc:creator>
		<pubDate>Sun, 24 Jan 2010 15:01:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=784#comment-143094</guid>
		<description>My brother and sister-in-law visited Argentina last year and fell in love with the culture, especially the food. I can&#039;t wait to surprise them with this recipe. 

Thanks for sharing!

Susan</description>
		<content:encoded><![CDATA[<p>My brother and sister-in-law visited Argentina last year and fell in love with the culture, especially the food. I can&#8217;t wait to surprise them with this recipe. </p>
<p>Thanks for sharing!</p>
<p>Susan</p>
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		<title>By: Menu Plan Monday 01/17-01/24 &#171; A Chocolate Covered To-Do List</title>
		<link>http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes/comment-page-1/#comment-143088</link>
		<dc:creator>Menu Plan Monday 01/17-01/24 &#171; A Chocolate Covered To-Do List</dc:creator>
		<pubDate>Tue, 19 Jan 2010 01:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=784#comment-143088</guid>
		<description>[...] Spinach and Feta Lasagna and Charred Tomatoes Tuesday: Risotto with Caramelized Onions and Chicken (made w/hm stock) Wednesday: Chicken Satay [...]</description>
		<content:encoded><![CDATA[<p>[...] Spinach and Feta Lasagna and Charred Tomatoes Tuesday: Risotto with Caramelized Onions and Chicken (made w/hm stock) Wednesday: Chicken Satay [...]</p>
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		<title>By: Laura</title>
		<link>http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes/comment-page-1/#comment-143083</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Tue, 12 Jan 2010 20:41:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=784#comment-143083</guid>
		<description>Hi: No pressure, but am I missing something? You&#039;ve been gone for awhile and I wonder if I am missing a post. I hope you are OK. Again, no pressure, I&#039;m not a nosy blog stalking fan. Well, maybe a little nosy.</description>
		<content:encoded><![CDATA[<p>Hi: No pressure, but am I missing something? You&#8217;ve been gone for awhile and I wonder if I am missing a post. I hope you are OK. Again, no pressure, I&#8217;m not a nosy blog stalking fan. Well, maybe a little nosy.</p>
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		<title>By: Maggie britt</title>
		<link>http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes/comment-page-1/#comment-143073</link>
		<dc:creator>Maggie britt</dc:creator>
		<pubDate>Wed, 30 Dec 2009 22:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=784#comment-143073</guid>
		<description>It was really yummy. Instead of cheese I put Patan ghee on it and the taste really got improved.....</description>
		<content:encoded><![CDATA[<p>It was really yummy. Instead of cheese I put Patan ghee on it and the taste really got improved&#8230;..</p>
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		<title>By: Burn Belly Fat</title>
		<link>http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes/comment-page-1/#comment-143034</link>
		<dc:creator>Burn Belly Fat</dc:creator>
		<pubDate>Wed, 25 Nov 2009 06:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=784#comment-143034</guid>
		<description>That looks yummy! i love it!</description>
		<content:encoded><![CDATA[<p>That looks yummy! i love it!</p>
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		<title>By: Joe</title>
		<link>http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes/comment-page-1/#comment-143008</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Mon, 19 Oct 2009 15:49:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=784#comment-143008</guid>
		<description>Off topic, but not too far.  Simmering onions in honey and cloves until tender is supposedly a better cough syrup than you can buy OTC.  So, I tried it.  It works great, and it tastes awesome on buttermilk biscuits and toast.  It is a very complex flavor, and prolly not for the weak.
I also boiled grated quince in honey till slightly caramelized and served on pancakes.  It was TDF delicious.</description>
		<content:encoded><![CDATA[<p>Off topic, but not too far.  Simmering onions in honey and cloves until tender is supposedly a better cough syrup than you can buy OTC.  So, I tried it.  It works great, and it tastes awesome on buttermilk biscuits and toast.  It is a very complex flavor, and prolly not for the weak.<br />
I also boiled grated quince in honey till slightly caramelized and served on pancakes.  It was TDF delicious.</p>
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		<title>By: Hillary</title>
		<link>http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes/comment-page-1/#comment-142978</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Fri, 25 Sep 2009 21:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=784#comment-142978</guid>
		<description>Hmmm, I made an even better recipe since the other one that you would love: &lt;a href=&quot;http://www.chewonthatblog.com/2009/09/02/pasta-with-grilled-tomato-sauce-and-grilled-vegetables/&quot; rel=&quot;nofollow&quot;&gt;Pasta with Grilled Tomato Sauce&lt;/a&gt; - it has two kinds of tomatoes, grilled and charred!</description>
		<content:encoded><![CDATA[<p>Hmmm, I made an even better recipe since the other one that you would love: <a href="http://www.chewonthatblog.com/2009/09/02/pasta-with-grilled-tomato-sauce-and-grilled-vegetables/" rel="nofollow">Pasta with Grilled Tomato Sauce</a> &#8211; it has two kinds of tomatoes, grilled and charred!</p>
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