Comments on: Storage experiments: jalapeños

By: forum watch

forum watch — Fri, 05 Aug 2011 07:01:24 +0000

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By: Faythe

Faythe — Wed, 03 Nov 2010 19:32:30 +0000

Candied jalapenos. That sounds awesome. I’m going to have to try that. I’m curious how the rice and jalapenos experiement turned out.

By: Kelly

Kelly — Sun, 26 Sep 2010 04:47:31 +0000

I have made an escambeche recipe from simply recipes for 2 years now. It’s wonderful and uses Jalepenos, carrots and onions with a clove of garlic and hot apple cider vinegar. It infuses the other veggies with pure jalepeno goodness and we eat it right out of the jar. It’s very colorful and makes a great present. I am getting requests already for this christmas. I stick a cayenne in for flavor, but not everyone is into the heat.
Any pepper can be pickled I did my banana peppers this year too. It really intensifies the heat.

By: Brittany

Brittany — Sat, 02 Jan 2010 02:34:04 +0000

This year I pickled some jalepenos and I also have some sitting in a jar infusing in olive oil. It’s been about 3 months, I may start using it soon. I will definitely try the candied jalepenos and the soup! Thank you for your eccentric recipes! (I’m a bit of an eccentric when it comes to food.. so this is PERFECT for me!)

By: Mel

Mel — Fri, 04 Sep 2009 01:20:02 +0000

The rice idea is very smart! Not sure I’d go for the ice cream. Good luck with that one!

By: Lisa A.

Lisa A. — Wed, 19 Aug 2009 20:39:33 +0000

I’m excited to see how the rice turns out. Very clever!

By: Dot

Dot — Wed, 19 Aug 2009 12:32:28 +0000

Hmmm, I’ve got 3 little hot red peppers from my pepper bush that I need to do something with. Think these ideas would work? I wonder if they are hotter than jalapenos…

dot

By: The Fat Dietitian

The Fat Dietitian — Wed, 19 Aug 2009 11:07:01 +0000

I have never had candied jalapeños, or the jalapeño ice cream… As a spicy fanatic with a sweet tooth, these must go on my to try list!