Comments on: Strawberry on strawberry action

By: olgalopez

olgalopez — Tue, 08 Sep 2009 03:50:08 +0000

Excellent Idea.

Olga.

By: Kelley

Kelley — Wed, 02 Sep 2009 14:52:48 +0000

Strawberry tarts are my favorite!

By: Panch Kanya

Panch Kanya — Sat, 01 Aug 2009 20:08:49 +0000

Lovely recipe. Strwaberry is my fav. You can send your entries for solakdi fruit feast
http://solkadi.com/user/?page_id=199

By: Joe

Joe — Sat, 25 Jul 2009 04:01:39 +0000

Toss some mango in there!

By: Susan from Food Blogga

Susan from Food Blogga — Thu, 02 Jul 2009 18:52:18 +0000

And it doesn’t get better than Grandma quality.

By: Lori

Lori — Mon, 29 Jun 2009 05:27:27 +0000

gotta disagree with you on this one.

Fresh (and only FRESH)room temp strawberries, melted dark chocolate, a light drizzling……THAT is nirvana!!

By: molly

molly — Sun, 28 Jun 2009 07:05:22 +0000

My favorite is to do this with raspberries, but instead of a jam syrup, I use frozen berries. I just let the bag thaw completely, add a pinch of salt, simmer for 5 or 10 minutes, and run through a sieve. It’s divine over fat, fresh raspberries, but works amazingly well with all berries. And the color is unreal.

By: Jodye

Jodye — Wed, 24 Jun 2009 17:07:56 +0000

Alright, you got me, I’m heading to the kitchen to make this the second I finish writing!

By: Chef Rachel

Chef Rachel — Wed, 24 Jun 2009 16:20:45 +0000

Looks yummy. Sometimes the best pleasures come from the simplest foods. Ah, fresh, fully ripe strawberries! I love ‘em.

One of my favorite ways to serve them is sliced and slathered with Artisana raw coconut butter, which looks like the lovey white icicing you see on cinnamon rolls. It has a consistency like thin almond butter; coconut oil is not the same. You do need to stir the coconut butter really well and store it at room temperature.

Another favorite it home made whipped cream sweetened with honey, stevia, or a combination of the two. Here’s the recipe. It’s super easy to make and keeps well for many days in the fridge.
http://www.thehealthycookingcoach.com/2009/05/whipped-cream-sweetened-with-stevia.html

By: Katrina

Katrina — Wed, 24 Jun 2009 01:02:45 +0000

I made this tonight with peaches. It was awesome. I posted about it on my blog if you want to check it out. I ended up using it with puff pastry to make a tartlet. Thanks so much for bringing such a simple and yummy recipe to my attention.

Excellent! That tart looks fantastic. cheers --McAuliflower