Comments on: Grilled cheese grown up

By: preep

preep — Fri, 22 Jan 2010 09:30:21 +0000

sharp cheddar cheese, thick cut bacon and sliced granny smith apples…

By: Tim K

Tim K — Thu, 03 Dec 2009 02:35:04 +0000

My favorite: Rye, cheddar, thin slices of tomato (too thick and the sandwich gets soggy) and a very healthy slather of horseradish. And plenty of butter, of course. The horseradish loses a lot of its bite when heated, so use way more than you otherwise would. (I suppose you could apply it to the outside after it’s grilled–haven’t tried that yet.) When real tomatoes aren’t in season, skip them. Still pretty darn good.

My wife and I found wasabi flavored cheese at the Edelweiss deli in P-land a few months ago. Yowza….

By: BunnyMay

BunnyMay — Wed, 28 Oct 2009 21:29:35 +0000

Yum….
Hemp bread or any kind of substantial sprouted grain bread.
Goat cheese or Cream Cheese AND seriously sharp cheddar.
Sun-dried tomato basil pesto.
EVOO.
Real butter. Salted.
Freshly ground pepper. I like pink, black and green pepper corns.

Spead pesto onto one slice of of sprouted grain bread. Spread the other with softened goat or cream cheese.Sprinkle generously with pepper.Shred seriously sharp cheddar and pile onto one piece of bread. Cook in olive oil and butter for an incredibly rich crusty and gooey sandwich!!!

By: BunnyMay

BunnyMay — Wed, 28 Oct 2009 21:29:20 +0000

Spead pesto onto one slice of of sprouted grain bread. Spread the other with softened cream cheese.Sprinkle generously with pepper.Shred seriously sharp cheddar and pile onto one piece of bread. Cook in olive oil and butter for an incredibly rich crusty and gooey sandwich!!!

By: Hannah

Hannah — Wed, 21 Oct 2009 19:14:14 +0000

Mustard cheddar, goat cheese, avocado and honey. And tons of butter.

By: Bill

Bill — Fri, 16 Oct 2009 17:43:28 +0000

Boar’s Head Virgina Ham, whatever blue cheese is in the ‘frig, oven-dried tomatoes(in the summer only – sliced, fresh tomato from my patio) on garlic bread slathered with butter.

By: Nicole

Nicole — Thu, 01 Oct 2009 17:33:48 +0000

A good crusty bread, havarti cheese and raspberry jam. YUM!

By: Angela

Angela — Tue, 01 Sep 2009 03:29:43 +0000

I’ve done grown-up grilled cheese for years. I love to use chullah (egg) bread and that same spiced Havarti or a sharp, white cheddar. I’ve been known to tuck pepperoni, sliced tomatoes (your charred tomatoes would probably taste delightful in it), baby spinach and whatever else I might find in my deli drawer into it.

By: Nikki

Nikki — Sun, 23 Aug 2009 16:15:40 +0000

I love some good swiss, sliced green apples and bacon on a really hearty whole wheat bread… sooooo good!

By: Got Dog Kennels

Got Dog Kennels — Fri, 21 Aug 2009 03:47:49 +0000

Looks great. But it’s gotta have a gooood amount of cheese.