I’m in the midst of a simple bliss- enjoying a new favorite cheese.
Not only that, it’s nestled in between slices of the grainiest bread I know and melted to oblivion. Half-n-half grilled cheese style: horseradish chive havarti and pepperdew havarti.
How do you like to make your grilled cheese grown up?
New favorite grilled cheese- grainy bread, horseradish chive havarti, and thin sliced pear.