Comments on: New tricks for your coffee

By: woo yeoun

woo yeoun — Sun, 26 Jul 2009 14:27:10 +0000

hi~!! i’m korean.

i’m barista. um….good-bye!!

By: heidi leon

heidi leon — Fri, 24 Jul 2009 11:08:59 +0000

excellent post, it’s true how something so regular but still good as a cup of coffee can turn in something extraordinaire with a little twist. thanks for reminding us such thing

By: Lou

Lou — Sat, 04 Jul 2009 12:11:36 +0000

Wow, thanks for sharing this with us!

By: Dave O

Dave O — Sat, 04 Jul 2009 04:01:55 +0000

I’ve been enjoying the results of one or two lavender blossom heads into the mocha pot right as I put the pot on the burner.

best if the resulting brew is iced and sweetened.

By: Dave O

Dave O — Wed, 24 Jun 2009 03:50:29 +0000

And I’ve had all my coffee for the day. But I wanna try them all right now!

In the past, I’ve mixed vanilla or red pepper flakes/ground cayenne into my grounds. I do like a spicy coffee!

By: Dee

Dee — Wed, 10 Jun 2009 05:35:40 +0000

In order to reduce the acidity of the coffee, add crumbled eggshells to the coffee grounds before you brew it.

By: Peet Dickason

Peet Dickason — Tue, 02 Jun 2009 14:46:49 +0000

I don’t think this has anything to do with drinking real coffee. Why don’t you just get instant and add stuff to it? Real coffee drinkers drink fresh-roasted, properly ground & brewed coffee black.

By: Joe

Joe — Mon, 25 May 2009 17:14:39 +0000

nothing to do with coffee, but I just rediscovered anchovies!! Anchovie mashed potatoes, and anchovy scrambled eggs!!

By: kelley@myislandwedding

kelley@myislandwedding — Mon, 25 May 2009 00:47:16 +0000

Oh my! Yummy! Such great ideas! I love them.

By: sabine, la marquise des anges

sabine, la marquise des anges — Sun, 24 May 2009 21:39:51 +0000

this is just awesome …thank you so very much !!