Comments on: a souvenir breakfast: Le Pichet’s yogurt with honeyed walnuts

By: Got Dog Kennels

Got Dog Kennels — Wed, 17 Jun 2009 00:02:48 +0000

I like the pecans idea.

By: howtoeatacupcake

howtoeatacupcake — Sat, 16 May 2009 18:35:15 +0000

Mmmm I LOVE honey with yogurt! I bet the walnuts made it soooo delicious!

By: AC

AC — Thu, 16 Apr 2009 23:28:45 +0000

Such a simple and elegant idea! I made this over the weekend with pecans (I like them better than walnuts) and two kinds of older honey that had crystallized. I don’t go through honey very quickly, what can I say? Followed the same recipe except that I warmed the jars of honey in water over the stove to de-crystallize them, and then poured over the nuts. So good and makes breakfast feel special. I’m so glad I stumbled on your blog!

By: jubilant cerise

jubilant cerise — Thu, 02 Apr 2009 04:00:41 +0000

This looks so incredibly delicious! I can’t help but wonder about the texture of the walnuts being submerged in honey for so long – do they stay crunchy? Does the honey crystalize?

By: Sarena

Sarena — Tue, 24 Mar 2009 17:42:39 +0000

Wow! How can something so simple look and sound so good? I am definitely going to try this out soon!

By: the wicked noodle

the wicked noodle — Tue, 17 Mar 2009 23:53:54 +0000

oh, my. Yes, I am going to try this. So yummy!!

By: Melanie

Melanie — Mon, 09 Mar 2009 15:16:03 +0000

ooooh yum.
I’m totally going to try this out
Thanks for the tip!

By: Megs

Megs — Sun, 08 Mar 2009 01:05:44 +0000

Oh My God.

That sounds so great. And a perfect way to use up the walnuts in the cupboard and the homemade yogurt that I can’t eat fast enough before I have to make more. You’re my new hero!