For the first time in my life I’m a bit off put about the color of mango and saffron. However, for the sake of a tasty snow cone, I remind myself that I am confident of my snow’s origin. Good thing it rewards me for such meditations.
Alcoholic snow cones? You bet. Can’t let kids have all the good things.
This golden treat is based off of Sub Rosa’s Golden Orb recipe concocted to show off their Saffron Vodka commingling with mango.
Saffron Vodka Mango Elixir for Snow Cones
makes over 10 servings
- 1 cup saffron vodka
- 1/2 cup orange liqueur
- 1/4 cp lime juice
- 1 cup mango nectar
- 1/2 cup simple syrup
Pack clean fresh snow into a cup or paper cone. Drizzle the Elixir over the top and enjoy!
- Ice cream scoops work great for packing snow into cups.
- A clean liquid soap pump works perfectly at holding your snow cone Elixir. The pump tops lets you easily dispense the Elixir without splashing it about.
- If you are without saffron vodka- add saffron to your simple syrup instead.