Comments on: Golden Roasted Cauliflower

By: FoodieView Blog » Recipe Roundup: Getting Throught the Holidays with Food Allergies

Mon, 23 Nov 2009 19:07:30 +0000

[...] taste delicious when roasted. Try the garlic-roasted green beans from Kalyn’s Kitchen, the golden roasted cauliflower from Brownie Points, or the roasted broccoli with chili garlic oil from Pinch My Salt. Photo by Fat [...]

By: Tony

Tony — Wed, 15 Jul 2009 15:36:06 +0000

I tried this recipe yesterday and couldn’t believe how good it was. I actually forgot to check on the cauliflower and thought I had burnt it. The florets were a golden brown as if they had been fried. I wasn’t expecting the crispiness but that’s what made the dish so tasty. This is a keeper and one I will make regularly. Thx!

By: What’s On The Menu | Social Services for Feral Children

What’s On The Menu | Social Services for Feral Children — Wed, 26 Nov 2008 20:44:20 +0000

[...] sounding recipe for a vegetable that is a byword for blandness (except when properly cooked): Golden roasted cauliflower. If you’re headed to the parents’ house tomorrow, or if you are one of the parents, [...]

By: Gabriel

Gabriel — Tue, 18 Nov 2008 14:23:21 +0000

Interesting, very nice. I am from the Slovak Republic. I am also a site for recipes for cooking. Only it be translated through Google translate.
http://www.irecepty.com

By: Gabriel

Gabriel — Sun, 16 Nov 2008 23:43:56 +0000

Very nice. I have also a site for recipes for cooking, but you have to translate the Google translate. I am from Slovakia.
http://www.irecepty.com

By: NewTasteTester

NewTasteTester — Wed, 12 Nov 2008 21:11:47 +0000

This is a new one for me. I routinely do not care for anything but raw cauliflower. I will give it a try for sure!

By: Heather

Heather — Fri, 07 Nov 2008 18:16:01 +0000

Roasted cauliflower is simply the best…I bought a huge head yesterday and my dog and I have almost finished off the whole thing. He loves it as much as I do! My husband, not so much, which just leaves more for us.

By: Abby

Abby — Tue, 04 Nov 2008 01:53:12 +0000

I have always loved cauliflower – I used to be the one to eat all the cauliflower and radishes off the crudite tray!

Roasted, steamed and mashed, raw … it’s all good to me!

By: ray marquard

ray marquard — Sat, 01 Nov 2008 20:13:00 +0000

My wife told me to have you try the brocoflower, it’s delicious. I have yet to try the orange cauliflower I just cut the head thru in slices to your desired thickness. spread on a well oiled cookie sheet with slices of garlic, sprinkle with salt and roast at 400.

By: Gayle

Gayle — Tue, 28 Oct 2008 04:09:49 +0000

I found your blog the other day and have had so much fun reading! Thanks for all the great ideas and recipes.

This technique is also fabulous with brussel sprouts, actually the only way I like my sprouts. Can’t wait to try it with the cauliflower! Thanks