Golden Roasted Cauliflower
Wednesday, October 15th, 2008Five years ago I never would have expected to find myself in this place, craving cauliflower season. This is the benefit that eating seasonally gives you: vegetables become special again. In my household, cauliflower is eaten fresh, and always in season (until I grasp the joys of picked cauliflower that is) and usually always roasted. [...]


