Nothing like a round of bad luck with pie dough to set your kitchen ego straight.
This was suppose to be a beautifully golden baked pie crust to build my chocolate raspberry coconut cream pie upon.
Instead, my pile of old beans that I use as pie weights crushed into my delicate dough and caused it to under-cook. Blech. And note I didn’t have any parchment paper between the beans and the dough. Double whoops. Picking those suckers out of the dough wasn’t any fun. And popping the dough back in the oven just made it crack all over the bottom.