Comments on: Success! Homemade potstickers http://www.browniepointsblog.com/2008/09/15/success-homemade-potstickers/ a good girl's notebook of her culinary world Wed, 08 Feb 2012 05:01:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Dan http://www.browniepointsblog.com/2008/09/15/success-homemade-potstickers/comment-page-1/#comment-120774 Dan Sun, 28 Sep 2008 16:43:10 +0000 http://www.browniepointsblog.com/?p=605#comment-120774 Please don't hesitate to send any of your pot sticker recipes or any others for that matter to http://www.toprecipesource.com where you can upload your favorites to share with others. Keep up your great flow of information.... Please don’t hesitate to send any of your pot sticker recipes or any others for that matter to http://www.toprecipesource.com where you can upload your favorites to share with others. Keep up your great flow of information….

]]> By: Amy http://www.browniepointsblog.com/2008/09/15/success-homemade-potstickers/comment-page-1/#comment-120305 Amy Fri, 19 Sep 2008 22:16:45 +0000 http://www.browniepointsblog.com/?p=605#comment-120305 I'm going to check out that video. My pleats never seem to turn out right. I can't wait to try some of my own. I’m going to check out that video. My pleats never seem to turn out right.

I can’t wait to try some of my own.

]]> By: Andrew http://www.browniepointsblog.com/2008/09/15/success-homemade-potstickers/comment-page-1/#comment-120234 Andrew Fri, 19 Sep 2008 06:57:12 +0000 http://www.browniepointsblog.com/?p=605#comment-120234 When you do get around to making the gyoza wrappers, I'll have to check out your technique, so I can steal it for the next time I make pork shu mei. Probably going to skip the persimmon-ginger dipping sauce this time, though. Your potstickers look absolutely delicious. Well done, as always. When you do get around to making the gyoza wrappers, I’ll have to check out your technique, so I can steal it for the next time I make pork shu mei. Probably going to skip the persimmon-ginger dipping sauce this time, though.

Your potstickers look absolutely delicious. Well done, as always.

]]> By: EB http://www.browniepointsblog.com/2008/09/15/success-homemade-potstickers/comment-page-1/#comment-120196 EB Thu, 18 Sep 2008 22:46:26 +0000 http://www.browniepointsblog.com/?p=605#comment-120196 They look perfect! Let us know how the wrapper making goes. They look perfect! Let us know how the wrapper making goes.

]]> By: "littlest" bro http://www.browniepointsblog.com/2008/09/15/success-homemade-potstickers/comment-page-1/#comment-120157 "littlest" bro Thu, 18 Sep 2008 07:18:03 +0000 http://www.browniepointsblog.com/?p=605#comment-120157 Garlic lamb sausage with pork ginger sounds delicious! I was recently lamenting that the only grocery stores around here are United and Wal Mart, neither of which carries lamb which I was wanting to use for homemade gyros. Garlic lamb sausage with pork ginger sounds delicious! I was recently lamenting that the only grocery stores around here are United and Wal Mart, neither of which carries lamb which I was wanting to use for homemade gyros.

]]> By: Hillary http://www.browniepointsblog.com/2008/09/15/success-homemade-potstickers/comment-page-1/#comment-120111 Hillary Wed, 17 Sep 2008 15:10:09 +0000 http://www.browniepointsblog.com/?p=605#comment-120111 Oooh that looks like you ordered them at a Chinese restaurant. Nice job. And good idea with the red food coloring. Oooh that looks like you ordered them at a Chinese restaurant. Nice job. And good idea with the red food coloring.

]]> By: Holly http://www.browniepointsblog.com/2008/09/15/success-homemade-potstickers/comment-page-1/#comment-120108 Holly Wed, 17 Sep 2008 13:48:37 +0000 http://www.browniepointsblog.com/?p=605#comment-120108 These potstickers are making me hungry and it's only 9:45 A.M. Great work. If you're interested in all things culinary, check out this new site www.behindtheburner.com. These potstickers are making me hungry and it’s only 9:45 A.M.
Great work. If you’re interested in all things culinary, check out this new site http://www.behindtheburner.com.

]]> By: Leslie http://www.browniepointsblog.com/2008/09/15/success-homemade-potstickers/comment-page-1/#comment-120072 Leslie Wed, 17 Sep 2008 06:17:41 +0000 http://www.browniepointsblog.com/?p=605#comment-120072 Um, I thought the ones with the red dot where the ones without the shrimp... Um, I thought the ones with the red dot where the ones without the shrimp…

]]> By: Eugenia http://www.browniepointsblog.com/2008/09/15/success-homemade-potstickers/comment-page-1/#comment-119980 Eugenia Tue, 16 Sep 2008 01:16:21 +0000 http://www.browniepointsblog.com/?p=605#comment-119980 Yours look better than mine, and I've been making them for years! :) I think there's a natural talent in folding. And I love the idea of bacon (and the little toothpick red dot). Thanks for the inspiration! If you want to check out my faltering attempt to use up the mountain of chard I had this spring by making "little green potstickers," check out my post here: http://culinariaeugenius.wordpress.com/2008/06/20/little-green-potstickers/ It also has links to vids! Yours look better than mine, and I’ve been making them for years! :) I think there’s a natural talent in folding. And I love the idea of bacon (and the little toothpick red dot). Thanks for the inspiration!

If you want to check out my faltering attempt to use up the mountain of chard I had this spring by making “little green potstickers,” check out my post here:

http://culinariaeugenius.wordpress.com/2008/06/20/little-green-potstickers/

It also has links to vids!

]]> By: Amy http://www.browniepointsblog.com/2008/09/15/success-homemade-potstickers/comment-page-1/#comment-119978 Amy Tue, 16 Sep 2008 00:32:02 +0000 http://www.browniepointsblog.com/?p=605#comment-119978 Nice! They freeze really well too I bet. Nice! They freeze really well too I bet.

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