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	<title>Comments on: Playing with homemade pizza dough</title>
	<atom:link href="http://www.browniepointsblog.com/2008/09/07/playing-with-homemade-pizza-dough/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.browniepointsblog.com/2008/09/07/playing-with-homemade-pizza-dough/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: NewTasteTester</title>
		<link>http://www.browniepointsblog.com/2008/09/07/playing-with-homemade-pizza-dough/comment-page-1/#comment-122755</link>
		<dc:creator>NewTasteTester</dc:creator>
		<pubDate>Wed, 12 Nov 2008 21:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=603#comment-122755</guid>
		<description>Seasoning the dough is the way to go. I live in a very rural area. Pizza delivery is not an option. But pizza on Friday nights is a must. I haven&#039;t tried grilling though.</description>
		<content:encoded><![CDATA[<p>Seasoning the dough is the way to go. I live in a very rural area. Pizza delivery is not an option. But pizza on Friday nights is a must. I haven&#8217;t tried grilling though.</p>
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		<title>By: Joe</title>
		<link>http://www.browniepointsblog.com/2008/09/07/playing-with-homemade-pizza-dough/comment-page-1/#comment-120700</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Sat, 27 Sep 2008 02:17:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=603#comment-120700</guid>
		<description>Well perhaps not... Anyway, I picked up some Black Indian Salt, kala namak, and it is a nice change of pace from regular salt.  Currently I use Himalayan red rock salt and this black salt.  I picked up both at my favorite Indian store.  I think the black salt would be good on some pizza bread.  :)</description>
		<content:encoded><![CDATA[<p>Well perhaps not&#8230; Anyway, I picked up some Black Indian Salt, kala namak, and it is a nice change of pace from regular salt.  Currently I use Himalayan red rock salt and this black salt.  I picked up both at my favorite Indian store.  I think the black salt would be good on some pizza bread.  <img src='http://www.browniepointsblog.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kara</title>
		<link>http://www.browniepointsblog.com/2008/09/07/playing-with-homemade-pizza-dough/comment-page-1/#comment-120627</link>
		<dc:creator>Kara</dc:creator>
		<pubDate>Thu, 25 Sep 2008 22:15:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=603#comment-120627</guid>
		<description>Looks delish. Have you tried grilling pizza? It&#039;s my favorite way of making it these days. yummm.</description>
		<content:encoded><![CDATA[<p>Looks delish. Have you tried grilling pizza? It&#8217;s my favorite way of making it these days. yummm.</p>
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		<title>By: Melanie</title>
		<link>http://www.browniepointsblog.com/2008/09/07/playing-with-homemade-pizza-dough/comment-page-1/#comment-119889</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Sat, 13 Sep 2008 17:22:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=603#comment-119889</guid>
		<description>OMG...this looks sooooooooooooooo good.
Now I feel like I &#039;need&#039; pizza...and I&#039;ve only just had lunch!</description>
		<content:encoded><![CDATA[<p>OMG&#8230;this looks sooooooooooooooo good.<br />
Now I feel like I &#8216;need&#8217; pizza&#8230;and I&#8217;ve only just had lunch!</p>
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		<title>By: MoM</title>
		<link>http://www.browniepointsblog.com/2008/09/07/playing-with-homemade-pizza-dough/comment-page-1/#comment-119541</link>
		<dc:creator>MoM</dc:creator>
		<pubDate>Tue, 09 Sep 2008 19:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=603#comment-119541</guid>
		<description>So dear daughter, you must not remember pizza dough from home...?  Try adding some of your shredded cheeses in the dough as well.  Adding a good teaspoon of Italian seasonings makes for a tasty crust.  Also try using beer for your liquid for a quick sour dough flavor.



&lt;blockquote&gt;yum yum yum!
thanks for the taste bud reminder mom.

Mmmm- now I want beer-made pancakes. For dinner?

--McAuliflower&lt;/blockquote&gt;

</description>
		<content:encoded><![CDATA[<p>So dear daughter, you must not remember pizza dough from home&#8230;?  Try adding some of your shredded cheeses in the dough as well.  Adding a good teaspoon of Italian seasonings makes for a tasty crust.  Also try using beer for your liquid for a quick sour dough flavor.</p>
<blockquote><p>yum yum yum!<br />
thanks for the taste bud reminder mom.</p>
<p>Mmmm- now I want beer-made pancakes. For dinner?</p>
<p>&#8211;McAuliflower</p></blockquote>
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		<title>By: Hillary</title>
		<link>http://www.browniepointsblog.com/2008/09/07/playing-with-homemade-pizza-dough/comment-page-1/#comment-119530</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Tue, 09 Sep 2008 14:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=603#comment-119530</guid>
		<description>I agree with dot, I&#039;m waiting to hear how it tasted. If it  tasted good then the hell with the rules.</description>
		<content:encoded><![CDATA[<p>I agree with dot, I&#8217;m waiting to hear how it tasted. If it  tasted good then the hell with the rules.</p>
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		<title>By: Kathy</title>
		<link>http://www.browniepointsblog.com/2008/09/07/playing-with-homemade-pizza-dough/comment-page-1/#comment-119486</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Mon, 08 Sep 2008 16:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=603#comment-119486</guid>
		<description>Eh, if it tastes good, who cares about being &quot;authentic&quot;? I do a whole wheat pizza crust, which would probably horrify many Italians as well. Heck, the sauce and toppings aren&#039;t exactly Italian at this point!</description>
		<content:encoded><![CDATA[<p>Eh, if it tastes good, who cares about being &#8220;authentic&#8221;? I do a whole wheat pizza crust, which would probably horrify many Italians as well. Heck, the sauce and toppings aren&#8217;t exactly Italian at this point!</p>
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		<title>By: Sara</title>
		<link>http://www.browniepointsblog.com/2008/09/07/playing-with-homemade-pizza-dough/comment-page-1/#comment-119482</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Mon, 08 Sep 2008 14:30:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=603#comment-119482</guid>
		<description>I&#039;ve been playing around with whole wheat pizza dough lately, trying to get the nutrition of whole wheat without compromising flavor and texture. I haven&#039;t thought about adding seeds before though, I bet sesame would be good!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been playing around with whole wheat pizza dough lately, trying to get the nutrition of whole wheat without compromising flavor and texture. I haven&#8217;t thought about adding seeds before though, I bet sesame would be good!</p>
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	<item>
		<title>By: dot</title>
		<link>http://www.browniepointsblog.com/2008/09/07/playing-with-homemade-pizza-dough/comment-page-1/#comment-119480</link>
		<dc:creator>dot</dc:creator>
		<pubDate>Mon, 08 Sep 2008 13:18:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/?p=603#comment-119480</guid>
		<description>the only question is... how does it taste??</description>
		<content:encoded><![CDATA[<p>the only question is&#8230; how does it taste??</p>
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