I lightened up the rules of culinary rigidity today and went a bit crazy making pizza dough. The sort of pizza dough that would make an Italian look at me in despair.
This current batch has a hefty scoop of garlic powder and of onion powder added to it. I figured I may as well make it visually distinct too, so it also has poppy seeds kneaded in.
I just hope this violation of tradition doesn’t send me to pizza dough purgatory.