Comments on: Homemade tomato jam: restoring my faith in sandwiches, one bite at a time

By: NewTasteTester

NewTasteTester — Wed, 12 Nov 2008 21:22:37 +0000

Being the only one in the family that will eat tomatoes, an over abundance is always a harvest away. This jam sounds great.

By: Extra: Tomato Jam « Anotheryarn Eats

Extra: Tomato Jam « Anotheryarn Eats — Sun, 05 Oct 2008 21:53:25 +0000

[...] I found four different tomato jam recipes, including a link to Mark Bittman’s recipe on Brownie Point’s blog which is where I probably saw it originally. That recipe also best matched what I had at home so [...]

By: Mark Bittman’s Tomato Jam | Food & Life

Mark Bittman’s Tomato Jam | Food & Life — Thu, 02 Oct 2008 01:19:22 +0000

[...] Seven Cooks has been having it with bread and cheese as well. Brownie Points has been using it on a smattering of sandwich selections. Mac and Cheese is another Tomato Jam fan. And Erin’s Kitchen used the jam to usher in the [...]

By: Brenda

Brenda — Sun, 28 Sep 2008 19:18:48 +0000

Great way to accompany all those breads I am making from the book, Artisan Bread in 5 minutes a day. I think my husband will love this!

By: Peggasus

Peggasus — Wed, 10 Sep 2008 19:46:16 +0000

Hi! I am always looking for new tomato recipes this time of year, now that I have canned and roasted and frozen to my heart’s content, so I have had this in the back of my mind for a week or two. I just made it today!

Holy Cow, is it good! I didn’t have any ginger (well, I do, I know there is a knob floating around the fridge somewhere but I couldn’t find it), so I used garlic instead. I also used only half the amount of sugar called for, and it came out plenty sweet, though I did have to cook it another half hour longer. I will definitely make another batch before my garden gives out.

I’m thinking of it with some rosemary foccacia I’ll make tomorrow, some pesto (as the basil is also going nuts), some little bocconcini…

Thanks for the idea!

By: Haley

Haley — Tue, 02 Sep 2008 16:34:40 +0000

I’ve never tasted a tomato jam, but I’m thinking I’m going to need to try some now! Great sandwich!

We’d like to invite you to participate in our September apple and peach recipe contest. All competitors will be eligible to win one of three prizes ! Please email me, haleyglasco@gmail.com, if you’re interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/

Thanks ,
Haley
KI Blogger

By: KarmaFree Cooking

KarmaFree Cooking — Thu, 28 Aug 2008 23:03:54 +0000

Love the sandwich photo… the bread is hypnotizing!!! Great work.

By: Melissa from Pittsburgh

Melissa from Pittsburgh — Thu, 28 Aug 2008 16:23:09 +0000

sounds YUM!

Stomach growling … craving goat cheese, egg and Tomato Jam sammich … want it now!

By: Joe

Joe — Thu, 28 Aug 2008 15:25:13 +0000

when i lived in nashville, the jam and jelly aisle (in a piggly wiggly) was full of pepper and onion jellies. I can’t even remember half of them, but they were great!!!!!

By: Carla

Carla — Thu, 28 Aug 2008 08:22:22 +0000

I love tomato jam. One of my uses: blend with cream cheese and lemon juice and zest and serve on crackers with shrimp.

this sounds great Carla. I love shrimp spreads.
Are these the tiny shrimp, or big ones all chopped up tiny?

cheers
–McAuliflower