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	<title>Comments on: Fresh Pecan Milk</title>
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	<link>http://www.browniepointsblog.com/2008/04/20/fresh-pecan-milk/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: Dee</title>
		<link>http://www.browniepointsblog.com/2008/04/20/fresh-pecan-milk/comment-page-1/#comment-143117</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Tue, 23 Feb 2010 16:29:49 +0000</pubDate>
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		<description>From what I have read, you are supposed to drain away the soaking water, not keep it and rinse the nuts thoroughly before using.</description>
		<content:encoded><![CDATA[<p>From what I have read, you are supposed to drain away the soaking water, not keep it and rinse the nuts thoroughly before using.</p>
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		<title>By: Got Pecan Milk? &#124; The Pecan Store</title>
		<link>http://www.browniepointsblog.com/2008/04/20/fresh-pecan-milk/comment-page-1/#comment-142993</link>
		<dc:creator>Got Pecan Milk? &#124; The Pecan Store</dc:creator>
		<pubDate>Mon, 05 Oct 2009 19:56:01 +0000</pubDate>
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		<description>[...] to BrowniePointsBlog.com, all you have to do is take one cup of raw organic pecans, two pitted medjool dates, a little pinch [...]</description>
		<content:encoded><![CDATA[<p>[...] to BrowniePointsBlog.com, all you have to do is take one cup of raw organic pecans, two pitted medjool dates, a little pinch [...]</p>
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		<title>By: Buck</title>
		<link>http://www.browniepointsblog.com/2008/04/20/fresh-pecan-milk/comment-page-1/#comment-106121</link>
		<dc:creator>Buck</dc:creator>
		<pubDate>Sun, 20 Apr 2008 21:28:59 +0000</pubDate>
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		<description>Oooh! I&#039;m gonna have to try that!
would it work well as a dairy replacement in cake recipes?



&lt;blockquote&gt;I don&#039;t know Buck- I haven&#039;t tried baking with this nut milk or for that matter heating it very much.
Baking seems to always be a bit picky... I&#039;ll try it though.

--McAuliflower&lt;/blockquote&gt;

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		<content:encoded><![CDATA[<p>Oooh! I&#8217;m gonna have to try that!<br />
would it work well as a dairy replacement in cake recipes?</p>
<blockquote><p>I don&#8217;t know Buck- I haven&#8217;t tried baking with this nut milk or for that matter heating it very much.<br />
Baking seems to always be a bit picky&#8230; I&#8217;ll try it though.</p>
<p>&#8211;McAuliflower</p></blockquote>
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		<title>By: Laura</title>
		<link>http://www.browniepointsblog.com/2008/04/20/fresh-pecan-milk/comment-page-1/#comment-106116</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 20 Apr 2008 20:57:14 +0000</pubDate>
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		<description>I have always been a pecan lover, and when I was a kid, I was astounded by the fact that pecans taste like their &quot;flavor&quot; in butter pecan ice cream...I remember eating a pistachio and thinking &quot;this tastes nothing like the ice cream or pudding&quot;...</description>
		<content:encoded><![CDATA[<p>I have always been a pecan lover, and when I was a kid, I was astounded by the fact that pecans taste like their &#8220;flavor&#8221; in butter pecan ice cream&#8230;I remember eating a pistachio and thinking &#8220;this tastes nothing like the ice cream or pudding&#8221;&#8230;</p>
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