Comments on: When this girl gets smoking

By: Ed

Ed — Thu, 15 Oct 2009 03:36:16 +0000

I buy my smoked spices from the smokehouse salt co. website. They are the only ones Ive seen that has smoked sugar, smoked garlic and smoked onion.

By: b-wilk

b-wilk — Mon, 01 Sep 2008 20:16:15 +0000

I had a party yesterday, and smoked everything.
I smoked potatoes for potato salad. Baked beans, corn, lemons for lemonade, and a few other things.
The big hit was the smoked peach cobbler. I made biscuits with smoked butter for the topping.

These are great ideas! Thanks for noting it here b-wik.

–McAuliflower

By: katrina

katrina — Tue, 29 Jul 2008 08:40:05 +0000

Our smoker house is up and running. I am eating the bacon as we speak. We will now be trying butter, garlic, salt, sugar and maybe the blueberries. We are already doing chipotles here in australia and they are gorgeous. We smoke with gum here – there is plenty of it. Nice blog!

By: Brownie Points » Homemade popsicles: bbq chocolate flavor

Brownie Points » Homemade popsicles: bbq chocolate flavor — Fri, 06 Jun 2008 03:00:59 +0000

[...] / chocolate bible, the Essence of Chocolate and gussied it up with chipotle, orange, and a touch of smoked sugar. The flavor combination is a winner- alluring, sultry, warm yet [...]

By: 9beanrow

9beanrow — Sun, 25 May 2008 18:36:50 +0000

What kind of smoker do you have?

By: Jean Ann

Jean Ann — Wed, 14 May 2008 02:14:22 +0000

I love smoked paprika! It is so wonderful in so many ways…

By the way, I am in Portland, too…I found you on Lelo’s blog…She is great! I am selling some of my produce to a local cafe…Little Red Bike Cafe in NoPo, so check it out if you get a chance…

By: Fearless Kitchen

Fearless Kitchen — Mon, 14 Apr 2008 15:36:32 +0000

Smokers are addictive. We got one last year (the Big Green Egg) and now my husband won’t stop trying to smoke everything, and I do mean everything. Other than meat, I think that the asparagus came out the best so far. We have smoked stuffed apples in apple wood, and the result was a resounding hit.

By: patrick

patrick — Fri, 11 Apr 2008 03:07:21 +0000

you said “cheese”, but specifically I’m thinking panir, to then be used in rajma, a spicy kidney bean/panir dish not unlike chili. in fact you may have tried some rajma at the last co-op meeting. smoked panir! that’s as crazy as vegan magic shell. –patrick

Mmmm- yeah! Panir will hold up too if it gets a bit warm- I think? I love a good salty fresh paneer.

–McAuliflower

By: Sweets

Sweets — Mon, 07 Apr 2008 19:10:10 +0000

Here! Smoke this!

By: Mellisa

Mellisa — Mon, 07 Apr 2008 16:48:23 +0000

Chex Mix is the bomb when you smoke it!