Comments on: Portland Eaters: Be a Taste Tester http://www.browniepointsblog.com/2008/03/26/portland-eaters-be-a-taste-tester/ a good girl's notebook of her culinary world Wed, 08 Feb 2012 05:01:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: power balance http://www.browniepointsblog.com/2008/03/26/portland-eaters-be-a-taste-tester/comment-page-1/#comment-143394 power balance Mon, 06 Dec 2010 08:54:31 +0000 http://www.browniepointsblog.com/2008/03/26/portland-eaters-be-a-taste-tester/#comment-143394 Power balance is designed to work with your body's natural energy field. They are come equipped with two visible Power Balance holograms. Power balance is designed to work with your body’s natural energy field. They are come equipped with two visible Power Balance holograms.

]]> By: Andrew http://www.browniepointsblog.com/2008/03/26/portland-eaters-be-a-taste-tester/comment-page-1/#comment-102410 Andrew Thu, 27 Mar 2008 21:41:35 +0000 http://www.browniepointsblog.com/2008/03/26/portland-eaters-be-a-taste-tester/#comment-102410 I'd say I definitely agree with your seafood buying preferences. Even when I was attempting a semi-vegetarian lifestyle, I ate fish on a regular basis, simply because I was living on the coast and worked with or one level away from most of the fishermen. It really is incredible knowing the people who caught your seafood by name, and being able to start a stopwatch from the time they caught it to when it's on your table. I just have no idea how to go about that here in Portland. My network is severed. Suggestions? <blockquote>My network broke during the winter here. I had been buying seafood from my farmer's market. The OHSU one has a seller who brings in shrimp, salmon, halibut, and some other specialties. I remember the PSU market having someone set up there too. I'll try to find more specific details at home. cheers --McAuliflower</blockquote> I’d say I definitely agree with your seafood buying preferences.

Even when I was attempting a semi-vegetarian lifestyle, I ate fish on a regular basis, simply because I was living on the coast and worked with or one level away from most of the fishermen. It really is incredible knowing the people who caught your seafood by name, and being able to start a stopwatch from the time they caught it to when it’s on your table.

I just have no idea how to go about that here in Portland. My network is severed. Suggestions?

My network broke during the winter here. I had been buying seafood from my farmer’s market. The OHSU one has a seller who brings in shrimp, salmon, halibut, and some other specialties.

I remember the PSU market having someone set up there too.

I’ll try to find more specific details at home.

cheers
–McAuliflower

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