Homemade Bacon Vodka

Sunday, January 20, 2008

making your own bacon flavored vodkaI admit, I can’t remember the singular event that conspired to the creation of this bacon vodka. It came to life this Christmas and found home in a tasting kit of vodkas I made for friends and family. If you have time, bacon and vodka, you too can have this tasty elixir in your hands.

What to do with it you ask? You can give it away as a gift, use it in a Bloody Mary, Make a Bastardized Cloudy Martini (a real martini doesn’t have vodka) with it and a blue cheese stuffed olive. I haven’t tried this one, but I can recognize the appeal of a Pickle Juice Sport made with bacon vodka (that’s pickle juice mixed with vodka).

It is also wonderful when mixed with date syrup for a sweet bacon cordial. It can also be poured into a spray bottle and used to spritz just a touch of smoky bacon flavor to salads, toasts or stews… wherever you want to add a touch of flavor.

Perhaps a dab behind the ears?

Bacon Vodka

makes up one pint

Fry up three strips of bacon.
Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.
Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it.
At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

Decant into decorative bottles and enjoy.


555 Comments

posted January 20th, 2008 at 4:12 pm

Will you adopt me? This sounds awesome.

- oregoncoastgirl
posted January 20th, 2008 at 6:23 pm

Ohhh, interesting! it sounds disgusting at first, but then intriguing!

Would you mind if i linked to this and used your photo?

Hi Dot, link away (you never have to ask before linking). However, no hotlinking of the photo please (meaning host it on your own server).

cheers
–McAuliflower

- dot
posted January 21st, 2008 at 9:08 am

I am allergic to most deodorants and therefore, soak whole nutmegs in everclear to produce a clear brown alcohol which I put into a mister and mist my armpits with it. Works great!

Hi Joe,

While at first sounding like an odd comment for this entry, this sounds like a great idea. If I’m feeling particularly sweaty and stinky at work (in the lab), I’ll often swab isopropyl alcohol as a deodorant. I think adding a bay leaf to your concoction would work well with the nutmeg scent too.

cheers
–McAuliflower

- Joe
posted January 21st, 2008 at 10:34 am

I suspect this is now furiously zooming around the internet. I know I just sent a link to two pals.
Awesome!

posted January 21st, 2008 at 12:58 pm

I should have prefaced that paragraph with, in addition to the edible concoctions I make with alcohol….LOL

I also put cinnamon sticks in vodka. Over time, it becomes a rich burgundy alcohol that is great in cakes and pancakes (and syrup!) and so on. Changing topics again… For warts, I put arbor vitae leaves and seeds (it is a tree) in vodka, and put the tincture on the warts. I also have black walnut flavoring that I created by putting whole, un-ripe black walnuts in vodka. This a great addition to chocolate cakes, brownies, cookies, etc. I am always brewing up something.

- Joe
posted January 21st, 2008 at 6:43 pm

Wow! I have seen many creative uses for bacon on blogs over the years and thought I had seen them all! Being a fellow blogger who loves making liquers and alcohol soaked things, I salute you! I think you may be my new hero.

- Mimi
posted January 21st, 2008 at 6:59 pm

Hmm, the joy of bacon continues. Bacon is truly what’s for dinner.

posted January 22nd, 2008 at 10:47 am

I am flabbergasted. Now you know what everyone is getting for Christmas next year!

posted January 22nd, 2008 at 1:25 pm

(standing ovation)

posted January 22nd, 2008 at 2:39 pm

That looks so good I had to pass it along.

http://cyclejerk.blogspot.com/2008/01/bacon-vodka-bacon-vodka.html

posted January 22nd, 2008 at 3:42 pm

Interesting – I’ve been working with bacon and alcohol for some time now, but have settled on bourbon as the ideal base. A nice maple-smoked, peppered bacon will do glorious things to a smoky, aged bourbon. Prep is much the same as for the vodka, although I’ve found two weeks is usually enough for the infusion.

Shake it with ice, strain into a martini glass rimmed with hickory salt,add a dash of orange bitters, garnish with an orange peel and pearl onion, and, voila! – The Bacontini!

Oh, hickory salt sounds like a perfect touch.
I enjoy bourbon too much for what it is to bacon-ize it! ;) I seem to have less respect for the intrinsic characteristics of vodka. Poor victimized vodka.

–McAuliflower

- Sparkadelic
posted January 22nd, 2008 at 5:47 pm

Holy pleasure! A combination of all things awesome?

posted January 22nd, 2008 at 9:37 pm

Did you eat the bacon afterwards? Was it any good? Or did it dissolve into the alcohol? What happens to it?!?

I’m ashamed to say, I didn’t eat the used bacon. I presumed it to be exhausted and its appearance helped convince me to give it a retirement.
It didn’t dissolve into the alcohol, it remained whole.

–McAuliflower

- Wendy
posted January 23rd, 2008 at 4:45 am

[...] Jump to Comments Somehow, we don’t think we’ll be making this any time soon! But oh, a girl can dream! (Actually it sounds fairly disgusting, but it’s so [...]

posted January 23rd, 2008 at 10:33 am

Hi!
Sorry about hotlinking your image. I’ve fixed that.
Nice site you’ve got. I’m going to try the sweet sushi!

Thanks for seeing to that.
cheers!

–McAuliflower

posted January 23rd, 2008 at 1:13 pm

May I post this on the Gallery District site? I love reading your blog!
Thanks
Robert

Sure Robert. I dare you to make a batch for an opening. Give the Eugene Arts scene a hello for me (former Jacobs Gallery volunteer & board member).

–McAuliflower

posted January 23rd, 2008 at 2:19 pm

[...] Bacon Vodka (, this one’s for you, though it may very well be composed entirely of forbidden ingredients at this point) [...]

posted January 23rd, 2008 at 2:43 pm

You, madam, are my hero.

posted January 23rd, 2008 at 2:54 pm

I have died and gone to heaven.

**insert Julie Andrews singing “These are a few of my favorite things**

- pg
posted January 23rd, 2008 at 3:03 pm

My two favorite things in one! Holy…!

- Joy
posted January 23rd, 2008 at 3:03 pm

OH my GAWD. I make bacon popcorn, pancakes, sandwiches… but this is amazing. Thank you.

posted January 23rd, 2008 at 5:26 pm

Thank you for just giving me the idea for my boyfriend’s upcoming birthday gift!! He’ll swoon for sure!

posted January 23rd, 2008 at 9:47 pm

Haha, it’s bacon vodka. BACON vodka! I now have a gift idea for the next time I go to a guys birthday. Brilliant:D

posted January 24th, 2008 at 8:13 am

I added a link to this on my blog- it looks awesome!

http://grainsngrapes.blogspot.com/2008/01/bacon-vodka.html

posted January 24th, 2008 at 8:24 am

I have to try this even though I am secretly disgusted! Maybe it would make good pasta sauce?

posted January 24th, 2008 at 8:38 am

Okay, the bacon vodka isn’t my thing, but I think I saw a vodka with green peppercorn. Would you be willing to share your recipes for the rest of the vodkas for the tasting kit??

posted January 24th, 2008 at 9:32 am

[...] Homemade Bacon Vodka [...]

posted January 24th, 2008 at 10:22 am

In order not to laugh too hard/get sick, I’m going to pretend this is really “Bacon Flavoring” or “Bacon Extract” and not imagine drinking it straight. Though, as Bacon Flavor, I think its GENIUS!!!! Mmm. Bacon-y.

posted January 24th, 2008 at 11:19 am

[...] to Make Bacon Vodka Filed under: How-To, Oddities — Mike @ 11:19 am Vodka with essence of bacon. How awesome is [...]

posted January 24th, 2008 at 11:37 am

hilarious! this sounds better than chocolate covered bacon. which i can’t in good conscience recommend except for professionals.

posted January 24th, 2008 at 1:25 pm

It’s nice to know I’m not the only one that uses lab solvents as an impromptu deodorant!

Whew! I’m thinking the same thing! I always make sure no one is around when I do it :)
I rinse out my coffee cup with isopropyl too (making sure to rinse thoroughly of course!)

–McAuliflower

- Jake
posted January 24th, 2008 at 1:45 pm

Damn girl! You are your usual mad scientist amazing. Did you know you got Buzzed?

Thanks for the heads up KitchenMage. Interesting links there!
Step by step photos of the process (it ain’t pretty…) too.

–McAuliflower

posted January 24th, 2008 at 3:14 pm

[...] Would you like to spice up your parties and your drinks with something a little bit different from ordinary? How about some wonderful bacon vodka? [...]

posted January 24th, 2008 at 6:58 pm

[...] it’s real! check out the recipe here) Posted by papersalt Filed in Food Tags: drink, [...]

posted January 24th, 2008 at 7:54 pm

Where can I place an order and how soon can you get it to me?

BUY BUY BUY!

No no no- you miss the point: MAKE MAKE MAKE! :)

–McAuliflower

posted January 24th, 2008 at 8:06 pm

they sell bacon vodka martini’s in vegas at the double down.
always to scared to try one. going to try this though!!

- DILLIGAF
posted January 24th, 2008 at 9:59 pm

I reckon it would also make a great after shave, (with the downside that dogs may follow you around :) )

- Matt
posted January 24th, 2008 at 10:22 pm

you iz nasty, ya phreak

- joe
posted January 25th, 2008 at 6:59 am

[...] Awesome idea. Brownie Points tells you how to make it. [...]

posted January 25th, 2008 at 7:29 am

Sparkadelic’s bacon-infused bourbon sounds like heaven in a glass. I love the bacon-infused vodka idea, and I applaud that you did it, but the idea of the bourbon makes my toes curl a little.

posted January 25th, 2008 at 9:03 am

There is a great restaurant in Chicago called Sepia and on Sundays for brunch they serve a Bloody Mary with Bacon Vodka which is house-made and it is AWESOME!! Of course you must be a fan of the Bloody Mary but if you are it is even better with this vodka.

posted January 25th, 2008 at 1:23 pm

[...] (what else?) bacon because it is the perfect breakfast (or lunch, or dinner, maybe even dessert or cocktail-hour) food. If your trying to stay lean and fit, you could leave the bacon out and maybe add some spices [...]

posted January 25th, 2008 at 2:05 pm

[...] Read more and get the recipe at Brownie Points. [...]

posted January 25th, 2008 at 2:08 pm

Loved the idea ! Also loved Maggies idea of Bacon Popcorn, if you are reading this again Maggie would you shre your method for that delectable sounding treat ?
Can’t wait to try the Bacontini !
Michael (bw_bear@yahoo.com)

- Michael
posted January 25th, 2008 at 3:11 pm

[...] Brownie Points Blog : Homemade Bacon Vodka. [...]

posted January 25th, 2008 at 4:32 pm

[...] Brownie Points » Homemade Bacon Vodka – I am so going to do this… when my wife isn’t around, anyway. [...]

posted January 25th, 2008 at 9:06 pm

YOU ARE AWESOME! I have to find a way to make this. What kind of bacon do you use? Fancy bacon from a gourmet store or just regular bacon? ;-)

Our regular bacon we use is Applegate Farms.
Have fun!

–McAuliflower

posted January 25th, 2008 at 11:53 pm

My friend and I have been working on bacon candles, but the bacon fat melts at a different temp than the candle wax. We’ve settled on bacon fat in a potporrie dish over a candle to infuse the room with bacon scent. Can’t wait to try the vodka and bourbon!

- Fred Barron
posted January 26th, 2008 at 12:50 am

The only thing better than BACON is BACON WRAPPED BACON, covered with BACON BITS.

- I Love Bacon
posted January 26th, 2008 at 9:16 am

I’m excited to give this a try, though I’m a bit curious about the chemistry behind it. I know that by nature bacteria can’t survive in alcohol. Is it this same property that keeps the meat from going rancid during the infusion?

Thanks!

- Geoff
posted January 26th, 2008 at 1:06 pm

I think it’s safe to say everyone posting is overweight and/or out of shape. How can this possibly sound good? I can’t imagine what someone would make it for–just because? I can’t imagine it tasting good either, and I can’t imagine using it for something else–like a sautee for instance.

Nothing like some good ol’ artery clogging bacon mixed with brain cell killing alcohol. Oh bacon, is there nothing you can’t do?

What’s next? Bacon fat syrup? Bacon butter? Orange juice infused with bacon flavor? And who wants their home to smell like bacon so much you’d make candles?! Unreal. Nothing welcomes you home more than the scent of bacon, eh? LOL!

- Scott
posted January 26th, 2008 at 3:40 pm

[...] I mean, why not, right? [...]

posted January 27th, 2008 at 2:50 am

Scott must be from Canada, EH? LOL. I think he’s jealous because Canadian Bacon is crap compared to what we’re talking about (the real stuff). Don’t get me wrong, Pea-meal is great in it’s own way, like when I want a ham and cornmeal sandwich, but it should never be called “bacon”.
Scott asks, “Oh bacon, is there nothing you can’t do?” People wrap other foods in bacon to make it taste better… so I guess the answer might be “NO, bacon can do everything”.
I didn’t know candles could make you overweight and/or out of shape. I hate candles. Air fresheners, too. What does “Summer Breeze”, “Autumn Rain” or “Ocean Mist” smell like? Give me a scent that I know and enjoy! BACON!!! It reminds me of Sunday Breakfast with my family when I was a kid. That’s a good scent. A scented candle that I would enjoy. I don’t relate to these made-up candle scents. But BACON, MMM, MMM, Good!

- I Love Bacon
posted January 27th, 2008 at 2:18 pm

[...] de bacon Em matéria de coisas estranhas ingeridas pelo corpo humano, poucas coisas batem a vodca sabor bacon. Ou não? Publicado por Luiz Antonio Ryff – 27/01/08 8:18 [...]

posted January 27th, 2008 at 2:51 pm

Oh my god. Oh my god. I’m amazed that I’ve stumbled upon this mad idea.
At first hearing it sounds very mad. But the more I think about this the more sense it makes.
I’ve never understood what makes people drink tomato juice but thinking about bacon vodka makes me want to experiement with some tomato juice stirred into bacon flavoured vodka.

Many years ago I had chocolate vodka and that was a bitter disappointment as it was finely chopped chocolate thrown into vodka and not the smooth drink I’d imagined.

But bacon vodka, now there’s something that’d turn heads at parties! You could serve it with some thin crispy bacon as nibbles.

I’m going to have to tell everyone at work about how to make bacon vodka!

posted January 27th, 2008 at 5:44 pm

[...] you seen this? Brownie Points bacon vodka don’t like vodka but love bacon and do like bloody marys which i bet this would go [...]

posted January 27th, 2008 at 8:35 pm

This sounds totally awesome… and I don’t think you’re picking on vodka. Impossible to pick on it since it has no flavor at all… which is why it’s so wonderful to use it for infusion.

A friend of mine made apple vodka once. Pretty much the same thing you did with the cooked bacon strips, but it was sliced apples. Once it’s infused your vodka will taste like apples.

On Oprah I saw where they had cut a small round hole into a watermelon and poured a whole bottle of vodka in and let it sit in the fridge overnight… when they cut it open the next day, they put a scooper in it and served it that way. I was going to try it, but I was pregnant at the time, but can you guess what I’ll be making this summer? :)

What kind of vodka did you use?

posted January 27th, 2008 at 11:45 pm

Already been done… And its relatively famous as well: was posted pic by pic on 4chan I believe.

posted January 28th, 2008 at 2:33 am

You could always rim the glass with Bacon Salt

- Ian
posted January 28th, 2008 at 5:43 am

[...] I’m not sure if even Sr. Pegajoso would want to get down on this. [...]

posted January 28th, 2008 at 10:10 am

I love bacon,

I realize you’re trying to be clever, but try reading properly first.

First off, I’m not Canandian. Secondly, I never said making candles makes you overweight. I said I can’t imagine liking the smell so much you want your home to smell like it. That’s like saying you like the smell of McDonald’s french fries so much that you ask for the used grease, so you can make candles so your home will smell like that. You can just feel the zits forming, can’t you?

And my biggest question, what do you use this bacon for? Just to eat by itself?

- Scott
posted January 28th, 2008 at 7:52 pm

[...] Some genius steeped cooked bacon in Vodka to make a bacon flavored elixir. You know you want to make some bacon vodka! [...]

posted January 28th, 2008 at 9:31 pm

…america… fuck yeah…

- uncle sam
posted January 29th, 2008 at 12:59 pm

When I saw this (being a big fan of both vodka and bacon), I had to send you this link to another wonderful bacon influenced recipe: Bacon Chocolate Chip Cookies with Maple Cinnamon Glaze. Check it out here:
http://neverbashfulwithbutter.blogspot.com/2007/12/experiments-in-deliciousness-bacon.html

- John
posted January 29th, 2008 at 1:48 pm

My husband and I are sitting here peeing ourselves with laughter reading these comments. Hilarious!

And we, too, love the bacon-flavored vodka idea.

posted January 29th, 2008 at 6:46 pm

to scott
i would just lik to say its not food tat makes you have zits its actually dirt on your skin and yes this can come from oh i dunno bacon but wat are you saying you rub a bitta bacon ova your skin i myself only eat bacon and chicken as i cnt handle compressed meat. and just so you no this mcdonalds fries dont have a smell trust me i no i worked there in my teens when i was still in school…. its funny really to think you hate bacon so much you have to post comments twice….

To the creater
great idea!!….would totally help tat whole nail varnish remover taste tat vodka sadly has

i had vodka melon befor was really gd and is great in summer at bbq’s and vodka jelly is pretty good too.

- Alexis
posted January 29th, 2008 at 6:50 pm

Bacon…is there anything it can’t do?

- Doug
posted January 30th, 2008 at 5:56 am

[...] Homemade Bacon Vodka [Thanks Matt] There is commercially made bacon vodka? [...]

posted January 30th, 2008 at 7:11 am

Proof positive that bacon goes great with anything! Anyone have a bacon and ice cream recipie?

- Kevin
posted January 30th, 2008 at 7:27 am

Like I needed another reason to drink vodka! Spectacular idea. You and Alton Brown should have children together! Brava!

posted January 30th, 2008 at 9:42 am

What is it with you Portlanders and your obsession with bacon? A friend of mine is doing bacon eggnog up there. I’m cautious, yet intrigued.

I think its the water… we should have been warned first. ;)

–McAuliflower

posted January 30th, 2008 at 9:45 am

are you single

Bwahahahaha!

–Sweets

- J
posted January 30th, 2008 at 10:58 am

[...] hard boiled eggs), I’ll be more than happy to try it! Here’s the link to the recipie: Brownie Points. (DM me for my [...]

posted January 30th, 2008 at 1:54 pm

[...] Apparently anything can be made treif: introducing Bacon Vodka. [...]

posted January 30th, 2008 at 3:38 pm

I was just going to post that you made jewlicious, but I see the trackback proceeded me…

- vj
posted January 30th, 2008 at 6:01 pm

[...] Did somebody say bacon? If I brought something like this to a party, I’d either be considered a god or a complete and utter moron. [...]

posted January 30th, 2008 at 7:09 pm

Awesome. I am making this the next time I need gifts.

posted January 30th, 2008 at 11:35 pm

Scott,
First of all, I have read properly.
You stated;
“I think it’s safe to say everyone posting is overweight and/or out of shape.”
It sounds as though you assume that every poster here eats nothing but bacon.
Fred Barron states:
“My friend and I have been working on bacon candles, but the bacon fat melts at a different temp than the candle wax. We’ve settled on bacon fat in a potporrie dish over a candle to infuse the room with bacon scent. Can’t wait to try the vodka and bourbon!”
Not once does he mention eating bacon. This is why I ask if you believe that a bacon scent will make you fat.
Secondly, As for why one would want their home to smell like bacon, I’ve already posted my reason. It reminds me of my childhood at Sunday morning breakfast with my family. I love my family. Maybe ‘bacon scent’ doesn’t bring back memories for you but it does for me, and they’re good memories.
If you don’t like BACON then stay off of this site! Simple, isn’t it? Take your FATBACK somewhere else!

- I Love Bacon
posted January 31st, 2008 at 1:06 am

Definitely intriguing. I have a bottle of vodka made from grapes sitting in the freezer doing nothing but chillin’. You’ve now got me considering the option of making “Bacon Extract,” since essentially that is what you’ve done.

I’m not much of a drinker; however, the flavoring possibilities from a cooking perspective are rather interesting to consider. Thank you very much for sharing your experience.

Oh, by the by, found your blog through ILoveBacon.com.

- Serrena
posted January 31st, 2008 at 7:37 am

[...] there have started making their own bacon vodkas – the most beautiful of which is featured at the Brownie Points blog .  For the record, the scariest looking bacon vodka I found is over at Si Blog.  [...]

posted January 31st, 2008 at 10:49 am

sounds like this would go nicely with some bacon-vodka

http://youtube.com/watch?v=ZfbTO0GlONU

chicken fried bacon!

posted January 31st, 2008 at 12:22 pm

I would like to have your babies.
Thank you Sir.

Given that I am a woman, that would be a bit difficult. I would however let you be the one to gestate them (one two three… not it!).

Geez- what is it with the assumed testosterone and bacon link here? Can’t a woman get her bacon on too?

–McAuliflower

- Heidi
posted January 31st, 2008 at 4:16 pm

[...] Brownie Points Blog Share and Enjoy: These icons link to social bookmarking sites where readers can share and [...]

posted January 31st, 2008 at 4:23 pm

I am past my “drinkin days”, but this sounds amazing. Anything gluttonous and bacony is ok in my book.

I’m gonna test out its lasting power as a perfume. Maybe a Valentine’s Day special scent…
“Darling, you simply smell divine!”

–McAuliflower

posted February 1st, 2008 at 7:07 am

wow. i can honestly say the thought of vodka with a taste of bacon literally makes me feel nauseous. this is disgusting. ill stick with grey goose.

- Mike
posted February 1st, 2008 at 12:59 pm

I want to use this as a kamasutra oil…

- Jackson Mehoff
posted February 2nd, 2008 at 6:18 am

[...] all your Bacontarian delights need: Bacon Vodka to wash it all down. Tags: Bacon Post a comment or leave a trackback: Trackback [...]

posted February 2nd, 2008 at 10:23 am

I might add another twist to your Bacon Bloody Mary- Make it Clam-ato Juice, instead of Tomato. That way you have a bacon-wrapped clam dish served in tomato sauce – and you don’t even have to chew!

- Skyclimber
posted February 4th, 2008 at 6:21 am

[...] with Philly Beer Week approaching, then perhaps its time you indulged in some bacon flavored vodka. Recipe at this link. Word has it that National Mechanics makes a bacon flavored vodka as [...]

posted February 4th, 2008 at 2:46 pm

I love bacon. I love vodka. But i have to say, i have had a Bacon martini before and it scarred me for life.

it’s a lot like communism, great in theory, god awful in practice.

Also, The Double Down in Las Vegas is famous for a lot of things, one being their bacon martinis.

- Cate
posted February 4th, 2008 at 9:01 pm

[...] thanks to the Brownie Points blog, which provided the recipe, I decided today undertake the task of making Bacon-Infused Vodka. [...]

posted February 5th, 2008 at 8:11 am

[...] And in keeping with the theme (yet, completely bizarre) – baconated vodka. [...]

posted February 5th, 2008 at 1:36 pm

I am so making this and serving it at my next bacon party.

You are a genius.

posted February 6th, 2008 at 12:14 am

I used to make a bacon gin, using the chill-filtration method. I found the aromatics of the gin (Hendrick’s) enhanced the smokiness of the bacon. the garnish? olive stuffed with crispy bacon bits and capped with mascarpone. tasty stuff! Glad to see the bacon liquor lives on!

That sounds great Mike. I think I’ll be trying a gin infusion next.

–McAuliflower

- Mike
posted February 6th, 2008 at 5:50 am

i loveeee bacon amd i loveeee vodka, so u would think that i would loveeee this……. yet unfortunalty i dont! but i really really want to!!!!

- schumysbabe
posted February 7th, 2008 at 5:20 am

[...] Brownie Points » Homemade Bacon Vodka Note sure if this sounds as good as everyone commented about. But, can you ever go wrong with Bacon? (tags: vodka bacon) [...]

posted February 7th, 2008 at 6:31 am

[...] you know Red, you would be familiar with his insatiable cravings- one of them being bacon.  Brownie Points Blog wrote a post about bacon vodka that came in a vodka tasting kit. “What to do with it you ask? [...]

posted February 7th, 2008 at 9:00 am

Sounds delish…the Drink Least Likely to be Served at our Saturday Morning Kiddush.

I think I’ll garnish mine with a chunk of country ham on a toothpick-skewer.

posted February 8th, 2008 at 4:46 pm

[...] Brownie Points » Homemade Bacon VodkaI’m pro-bacon AND pro-vodka! [...]

posted February 11th, 2008 at 8:48 am

My wife and I put up a batch yesterday. We intend to make a date syrup and use the bacon vodka to create a cocktail that mimics the flavors of bacon wrapped broiled dates (a favorite tapas at a local Spanish tapas restaurant). I’ll come back and post the results.

I have a few suggestions for the name of bacon vodka.

1. Styy
2. Slabsolut
3. Penlandia

- Kev
posted February 12th, 2008 at 2:24 pm

I love the bacon vodka recipe. Thank you for sharing it!

Scott — It seems that you have gotten on some nerves with your post. I don’t agree with you, but I think the bacon butter idea is fabulous! You’re a cynical genius!

posted February 13th, 2008 at 12:09 pm

[...] Bacon. Vodka. [...]

posted February 15th, 2008 at 3:29 pm

[...] on the heels of other bacon innovations such as bacon infused vodka and the bacon weave we have bacon toffee. This was submitted to the valentine’s desert [...]

posted February 17th, 2008 at 3:24 pm

Note to bacon-candle-makers:

You need the TALLOW from your animal of choise, and possibly blend in some bees-wax, to make a more solid candle.
These oldschool candles are not recommended, as they produse soot (ends up in your lungs), and smell of garbage barbeque.
But if you like greasy, sooty, smelly walls, by all means go ahead.

Here in Scandinavia, we infuse in schnapps, but i’ve never heard of this one before.

- bussemand
posted February 17th, 2008 at 3:55 pm

Oh, regarding the above: the soot will probably clog up your pores and cause zits…

Infusing with pepper corns or chilli peppers, can be recommended.
Also there is an exellent Polish vodka called ZUBROWKA BISON VODKA, which is infused with aromatic wild grass from the Bison-ox habitats of eastern Poland…Sorry, not trying to sell anything.

- bussemand
posted February 28th, 2008 at 10:09 am

I made some bacon vodka for an edition of BACON CLUB last year. It was a bit weird by itself. Martinis were pretty good, but the best application was probably in bloody marys.

For a later meeting, I made bacon soda. It was just bacon-infused simple syrup, plus club soda and then you can mix it with any sort of booze you like.

- Deb
posted February 29th, 2008 at 9:27 am

Just discovering this, a bit late, but whoa, amazing. I don’t even eat bacon and I’m contemplating this experiment.

posted March 6th, 2008 at 7:33 am

[...] grey goose + four strips will be ready by april. need to learn how to make a decent bloody mary before then. http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/ [...]

posted March 8th, 2008 at 6:57 pm

Just decanted my first bottle yesterday. (Absolut)ely amazing. Word to the wise: go easy on the peppercorns; the vodka seems to have a greater affinity for the pepper than for the bacon. Nevertheless, both flavors come through; seems like the perfect drink to go with a plate of smoky spiced meats.

thanks for reporting back!
Sounds wonderful- I’ll add that combo to my next batch.

–McAuliflower

- Chris
posted March 16th, 2008 at 8:49 am

[...] understand there’s a buzz in the liquor world over Bacon Vodka, but a man in Texas has come up with something with more bite – Rattlesnake [...]

posted March 17th, 2008 at 12:46 am

[...] daca vreti sa incercati aceasta bautura inedita, o puteti prepara acasa. reteta ne este oferita de browniepointsblog - un blog culinar care ne da idei inovatoare si incearca sa ne schimbe parerea traditionalista [...]

posted March 19th, 2008 at 10:14 am

Wow…just….wow. I almost dont know how to equate this with anything. I’m buying vodka on the way home, tonight.

- JH
posted March 19th, 2008 at 1:05 pm

You need to emphasize the cool, dark resting place to make damn sure bacteria does not grow.

Fruit or vanilla beans, sure, but this is kinda stupid.

Just throw a fresh strip of bacon in your bloody and take illness or death out of the equation.

A cool dark place doesn’t need emphasizing.
Alcohol does; alcohol kills bacteria.
from FDA website:

Some people say that alcohol or vinegar can kill bacteria. Is this true?
Yes, ethanol and isopropyl alcohol and vinegar, which is an acetic acid, do kill bacteria.

Ethanol alcohol at 70% is more effective at killing bacteria than at 90 to 100% because the alcohol gets inside the cell better. Isopropyl alcohol is even more effective at killing bacteria because it is less volatile. While alcohol is a good disinfectant for inactivating many bacteria, it will not inactivate bacterial spores that are resistant. At acidic pH levels, many bacteria are inactivated by vinegar (acetic acid).

–McAuliflower

- stinkyboy
posted March 20th, 2008 at 4:19 pm

I wholeheartedly applaud your culinary innovation, as well as your laudable embracing of experimentation. However, having just tried a shot of bacon vodka that I made following your recipe, I regret to report that I nearly threw up. I am sure the blame in this lies with my own feeble efforts at making the recipe, rather than the recipe itself. But dear God, I am suffering now.

Weird… ours was perfectly tasty. Really, I have witnesses. Perhaps you forgot to tell us that you’re a practicing vegetarian with pork intolerance? Or maybe it was the 8 shots consumed before the bacon one? ;)

–McAuliflower

- Dan
posted March 21st, 2008 at 9:57 am

This is the alcohol version of Bag Pipe jazz, they are both in the “WTF???” category.

- clymer
posted March 23rd, 2008 at 8:31 pm

Using this recipe, we made bacon-infused vodka and really really enjoyed it, especially as the bacon-lettuce-tomato cocktail (BLT Mary). A complete photo documentary of our infusion is here:

http://www.flickr.com/photos/jon_gilbert/sets/72157604058461908/

Thanks so much for the pointers! It was delicious!

- gilbert
posted March 25th, 2008 at 12:39 pm

[...] thanks to Chrissy for providing this much more tasteful and chic site where they make Bacon Vodka look like an artform. And a fabulous homemade gift idea!) Bookmark [...]

posted March 25th, 2008 at 3:04 pm

I’m trying this right now, but am doing it a little differently. First off I’m using small bacon chunks and adding a jalapeno into the mix.
Pictures and stuff are here:
http://factor17.livejournal.com/35492.html

- Seth
posted March 26th, 2008 at 3:13 pm

ok people now thats sick! meat in vodka? you know us good ole boys have been doing something like this for years BUT we use fruit?[mason jar?] you can take any alochol which is clear?? rum/vodka/gin/grain alcohol [we use moonshine -XXX-] first take a clean qt.mason jar add the friut [letts say strawberrys/or any other fruit you crave]fill halfwaywith fruit then pour 1 cup of sugar on top of fruit then pour your lq. of choice [as stated before] put the top on place upsidedown in a dark place [no heat/or light]come back a week later turn it upright[you will see your clear lq. has already took the color from the fruit red not clear nomore?] its working let set another week [best to let set threeweeks 3]now you have strawberry vodka and you dont have too pay any extra for the high priced store brands as you see plus you get more of the taste of fruit and can be served [sipped right out the jar]i’ll just warn you it will sneak up on you mmmmmmmmmmm! yeah! i like to put in the fridge and chill

posted March 29th, 2008 at 2:08 pm

wow great post I’m doing this, but I’m cooking my bacon in my stovetop cameron cooker over mesquite chips. I do this some times for breakfast really great smoke flavor.

Also do you have an opinion on the gray kangaroo vodka filter?

- eatrip
posted March 31st, 2008 at 5:58 am

[...] BACON VODKA __________________ "Remember when the platform was sliding into the fire pit and I said [...]

posted April 1st, 2008 at 2:15 pm

Another Portlander did the same thing last summer: http://baconvodka.googlepages.com/154450.html

- Fisty
posted April 10th, 2008 at 4:37 am

[...] tracking senses atingle. Turns out he found the instructions for making this vodka online at the Brownie Points blog and thought it sounded [...]

posted April 12th, 2008 at 10:43 am

[...] 2008 Here’s my recipe for Bacon Walnut Fudge, which goes pretty well with bacon pizza and bacon vodka. (I look pretty good holding a bacon martini, by the [...]

posted April 12th, 2008 at 6:04 pm

I bet that Vodka would taste great in a well crafted Bloody Mary… just how bacony is it?

- grim
posted April 13th, 2008 at 1:10 pm

[...] and we ended up going on a bender. Bacon cocktails (previously posted here) made, of course, with bacon vodka, led to An Unfortunate Incident. The results of this incident, and one of the conditions of our [...]

posted April 16th, 2008 at 9:20 am

I am one day in to the waiting period, and am excited about the birth of bacon vodka. I plan to do an initial straining to get the hunks of bacon out, then do the freezer/strain process. Is this a step you left out? I ask because I do not see big hunks of bacon in your bottles :)
I posted a blog of my process thus far, but I had to make it “friends only” b/c there is a photo of me appearing to drain the rest of the vodka post-procedure. If you would like to be myspace “friends” please request here and then you’ll be able to read the blog. The bacon bourbon sounds spectacular – maybe that’ll be the next project. Thanks for the inspiration!

posted April 21st, 2008 at 10:00 am

I made it and served it this past weekend. Several people who claimed not to like bloody marys loved them with the bacon vodka. Not one person said they didn’t like it. It didn’t have an overwhelming bacon flavor so it really just enhanced the cocktails. It certainly smelled like bacon though!

I put it in the freezer the night before and only had the tiniest amount of solidified fat. (I used center cut bacon and baked it so the fat was pretty much gone before I started.) I strained it through a paper towel three times and it was still yellowy colored but not too murky.

It was a hit, and I will make it again! Next I want to try ginger vodka.

- yum!
posted April 22nd, 2008 at 12:42 am

[...] Bacon Vodka – Yes get drunk while tasting bacon… [...]

posted April 22nd, 2008 at 6:36 am

Just wanted to let you know that your post is featured on BlogHer today! ~ AK

posted April 24th, 2008 at 8:49 am

I love the bourbon idea, and while I do agree that bourbon is good enough by itself and vodka is a colorless, flavorless, distilled spirit warranting flavor infusion, I would love to have a country ham infused bourbon!

Oh yum -what a great idea Todd.

I have a bastardized batch of Makers Mark brewing up right now. It’s also mainly bacon fat- with little meat in it. Gonna try it after a week and see.

–McAuliflower

- Todd
posted April 24th, 2008 at 2:09 pm

You have proved, once again, that everything truly is better with bacon. I can’t wait to try this. I just have to wait until someone is around to revive me.

- Nina
posted April 24th, 2008 at 2:25 pm

[...] at Brownie Points has just done something incredibly wicked. She just posted a recipe for “Homemade Bacon Vodka,” and then actually suggests giving it away as a gift. I know! As [...]

posted April 27th, 2008 at 8:00 am

I made some bacon vodka about three and a half weeks ago and just decanted it last night and wanted to say thank you. It was surprisingly delicious on its own and also made what was easily the best Bloody Mary I’ve ever had.

posted April 28th, 2008 at 6:14 pm

For a totally sizzling Bacontini recipe, check out a book called High Spirits: Recipes, Revelations, Refreshments and Romance, Shaken and Served with a Twist.

(You can get the recipe by doing a “search inside the book” on Amazon)

http://www.amazon.com/gp/product/1558323368?ie=UTF8&tag=rifftraxcom-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=1558323368

It was recommended by uberBaconmeister Mike Nelson on his Rifftrax blog, which is good enough for this porkophile.

- Baconmeister
posted May 1st, 2008 at 6:20 pm

[...] make [...]

posted May 2nd, 2008 at 10:45 am

We made the bacon vodka (!!) and had bacontinis. I’m now curious to taste the vodka in a bloody mary.

Side note: we ate the bacon itself — after a few weeks in the alcohol, it was leathery and kind of gross. It was tough to chew and then dissolved in my mouth.

posted May 3rd, 2008 at 1:41 am

This made me laugh…

- Phoebe
posted May 4th, 2008 at 8:50 am

You… complete me.

Swiping your recipe and photo and linking back to you. I’m seriously going to lobby to get you elected President. With qualifications like this, what else would one require?

- Stew
posted May 5th, 2008 at 6:13 am

[...] for infusion. If you are felling extra bold, add a jalapeno or some peppercorns to your brew. Click here for more detailed instructions: [...]

posted May 5th, 2008 at 1:54 pm

[...] May 5, 2008 · No Comments This one needs to go for a spin (or soak, as the case may be) in the FitLife laboratory, a recipe for whipping up a batch of homemade Bacon Infused Vodka… [...]

posted May 8th, 2008 at 1:52 am

[...] [...]

posted May 8th, 2008 at 1:19 pm

[...] Bacon Infused Vodka [...]

posted May 10th, 2008 at 10:31 am

[...] Jeg tager udgangspunkt i denne forskrift Homemade Bacon Vodka [...]

posted May 10th, 2008 at 10:58 pm

[...] a spin (or soak, as the case may be) in the FitLife laboratory, a recipe for whipping up a batch of homemade Bacon Infused Vodka… The details from The Brownie Points Blog: – Fry up three strips of [...]

posted May 14th, 2008 at 12:08 pm

[...] opposed to cocktails containing non-alcoholic ingredients (with the possible exception of bacon). Extraneous additives just take up space in the glass, people (and yes, this includes ice). I see [...]

posted May 16th, 2008 at 8:53 am

[...] opposed to cocktails containing non-alcoholic ingredients (with the possible exception of bacon). Extraneous additives just take up space in the glass, people (and yes, this includes ice). I see [...]

posted May 16th, 2008 at 12:16 pm

Inspired by your Bacon Vodka I made a “Bacon Vodka Kit” for a friend’s 40th birthday — he makes a fabulous Ginger Liqueur and other interesting concoctions.
I included your instructions (giving you credit of course), a bottle of vodka, fresh bacon, and since i’m an artist, custom designed labels for him to use on his bottles.
Nothing as elegant as yours, just a little something whimsical.

Anyway, here is the label, if you or your readers would be interested in using it for their own concoctions!
http://www.dabbled.org/2008/05/bacon.html

I’m thinking of doing a whole series of different ones in the same style for gift giving for the holidays…

Dot
dabbled.org

- dot
posted June 14th, 2008 at 9:01 am

Congratulations, the latest issue of Maxim Magazine has ripped this article off almost verbatim.

- Dave
posted June 17th, 2008 at 12:45 pm

I think I’ve died and gone to heaven!!! This will be the makings of a killer Bloody Mary!!!

- Anne
posted June 18th, 2008 at 6:21 pm

Great idea! We’ve been wanting to figure a good way of doing this for a while. My colleague and I are peer-reviewing your recipe on our blog, Infusions of Grandeur — with ample credit, of course.

http://www.infusionsofgrandeur.net

posted June 23rd, 2008 at 6:59 am
- Chris
posted June 25th, 2008 at 12:01 pm

The bartenders at The Double Down Saloon in Las Vegas have been making bacon infused martinis for years. (See the March 2004 issue of Esquire magazine for documentation.) We are glad to get the spirit of bacon cocktails spread to the world, just a little credit where it’s due.
http://www.esquire.com/features/food-drink/ESQ0304-MAR_FOOD&DRINK

Ian
Double Down Saloon
Las Vegas NV
doubledownsaloon.com

thanks for the note Ian. Never having heard of Double Down Saloon, I can’t cite them as a source. My source was and is the vodka.

cheers
McAuliflower

posted June 25th, 2008 at 3:02 pm

Just started a website dedicated to bacon lovers. Feel free to join add photos and links.

posted July 3rd, 2008 at 7:16 am

What the Fack? :O
Bacon :D

- Karl
posted July 4th, 2008 at 6:06 am

Sounds awesome. I have added bacon to my shopping list in eager anticipation.
Where did you get the bottle you decanted the vodka into in the picture? I’ve been looking for simple cheap bottles like that for months with no luck.

- Jack
posted July 5th, 2008 at 9:16 am

[...] July 5th, 2008 at 11:15 am by Bob Weber (Recipes) bacon vodka recipesThis one is for my sister, who thinks Bacon might be the perfect food… Bacon Vodka [...]

posted July 24th, 2008 at 7:18 am

[...] Move over eggs, bacon just got a new best friend. Jul24 24 July 2008, milo @ 4:17 pm VODKA RSS feed for comments on this post. TrackBack URL Write a [...]

posted August 2nd, 2008 at 2:02 pm

Thanks for the post

posted August 2nd, 2008 at 11:48 pm

I steep a lot of things in vodka or everclear to make what the Greeks call Ratafia, but I must say I have never tried bacon before.

After making a batch I came up with the idea of a vegetarian bacon/tomato/avocado sandwich by simply not using any bacon on the sandwich. I just spritz the avocado slices with bacon vodka and make the sandwich as usual. My vegetarian friends love it.

- cramoft
posted August 4th, 2008 at 1:43 pm

cramoft-if your friends are vegetarian and they’re eating the bacon vodka on sandwiches could they be considered vegetarians? I mean even though there aren’t chunks of bacon in there, there is still the juice from the bacon….

Anyway this recipe looks great! It sounds like it would make a great bloody mary.

- missy
posted August 8th, 2008 at 9:31 pm

I have friends who live in Slovakia and the Czech Republic. There’s a few villages who have been making this for years. Unfortunately none of them actually do any ‘real’ bottling so they were unable to bring some back when they visit the states. Kinda hard to bring back non-factory sealed liquids on planes these days!

I like vodka but am more of a bourbon and single malt drinker…. hmmmmmmmmm *evil grin*

- LettuceHead
posted August 11th, 2008 at 6:49 pm

[...] now, it has run amok. Bacon coffee. Bacon Candles. Bacon Ice Cream. Bacon Mints. Bacon Bubbles. Bacon Vodka. And yes, Bacon Chocolate. All these bacon products are undoing all the cultural good worked by [...]

posted August 12th, 2008 at 12:45 pm

I’m whipping up a batch of bacon volka tonight – so that it will be ready for my Labor Day party: Baconfest 2008! World peace through bacon… it brings people together – really, it does!!

posted August 14th, 2008 at 11:53 am

[...] and cool to wash it down, right? Here’s a little something to quench your pork-stoked thirst: bacon vodka. Still not sated? How about a nice chocolate bacon bar. Or bacon chocolate-chip cookies. Or maybe [...]

posted August 16th, 2008 at 11:00 pm

Still waiting to hear what brand vodka you used that you ended up with pleasing results…

Just use what vodka you please.

–McAuliflower

- Chris Weiss
posted August 31st, 2008 at 4:21 pm

First of all, thank you for sharing this wonderful nougat upon us and my elixir is currently sitting away! I just had one inquiry regarding steps after the freezing process.. I’m assuming I wait for it to melt before filtering it??(yah, pretty dumb but just double checking). And also, can I use a press to filter?

Don’t wait for it to melt. The point of freezing it is to solidify the fats -making them easier to separate.

I don’t know what a press is in this context(for filtering?). Clarify?

–McAuliflower

- Shane Enos
posted September 3rd, 2008 at 10:36 am

[...] appeal to the masses, but it exists.  Thanks to McAuliflower over at Brownie Points, here is the recipe.  The recipe is very fail-safe, so anyone can attempt it.  One great suggestion that really stood [...]

posted September 5th, 2008 at 7:13 am

honey, THIS is the secret to holding on to a husband!

thanks!

- Doris
posted September 5th, 2008 at 6:56 pm

[...] do not pretend to understand this.  I can only raise a single eyebrow in curious respect and hope somebody can let me know how it [...]

posted September 12th, 2008 at 6:16 am

As much as I adore this idea and may have to try it myself, I want to know if anyone has tried this with any other liquor – say bourbon?

My BF is not a fan of vodka but if I presented him with bacon essence bourbon I feel pretty certain I would have a marriage proposal within 24 hours. haha.

- Carolynne
posted September 13th, 2008 at 1:01 pm

[...] I wasn’t so sure about.  But today, I was looking up how to infuse vodka, and I came across this.  Apparently it’s for bloody marys.  Bloody mary with bacon-flavored vodka?  Yeah, sign me [...]

posted September 15th, 2008 at 11:54 pm

“Don’t wait for it to melt. The point of freezing it is to solidify the fats -making them easier to separate.

I don’t know what a press is in this context(for filtering?). Clarify?

–McAuliflower”

I’m just misunderstanding; strain through a coffee filter? Like the ? And how can I strain something that’s frozen?

I was referring to a french coffee press, I was thinking about just dumping the mix in it and press filtering out the bacon and bits..

Don’t overcomplicate the process- just try it if you are interested. Vodka doesn’t freeze, hence how you can put it in the freezer and then strain out the solidified fats (which do freeze). Strain with what ever you like.

–McAuliflower

- Shane
posted September 16th, 2008 at 2:40 pm

I would really lie to make this if I ever had any bacon left over!

- jackie
posted September 17th, 2008 at 8:26 pm

I already have, just a little too exited now that I’m at this step. So I’m gunna freeze & press it; thank you! Can’t wait!

- Shane
posted September 29th, 2008 at 7:23 am

[...] Vodka! Bacon Vodka: Brownie Points Homemade Bacon Vodka New Bloody Mary recipe: 1oz, Homemade Bacon Vodka 1oz, Any Pepper Vodka Tomato Juice, [...]

posted September 30th, 2008 at 4:16 am

[...] And then there is this lovely post about how to make your own Bacon flavored Vodka. [...]

posted October 6th, 2008 at 8:32 am

[...] Is there anything bacon can’t [...]

posted October 7th, 2008 at 6:21 am

This sounds so good. I’m imagining cocktails now. I just bought some bacon from a local farm so I think I need to try this. Hmmm, some smoked salt with it would be good, too. And definitely a martini with bleu cheese stuffed olives.

- Melissa
posted October 8th, 2008 at 1:12 am

holy cow! im up at 4:45 am….checking my allocation for kosta/browne pinot and damn if i didnt come across the bacon infused vodka!!!i cant wait for the grocery to open….how slick and ill do the bourbon thing as well!!!! thx larry
ps folks! make a simple tomato sauce….freeze in ice cube tray~~~ put 5 in blender, 1 1/2 oz vodka, 1 oz milk, worchester and tobasco ….bend, finish with sea salt and sprig of basil!!! uh-huh!

posted October 8th, 2008 at 8:51 pm

wow this is epic i love bacon and happen to have some vodka
im actually cooking up the bacon right now
does the quality of the vodka matter

- Andy
posted October 8th, 2008 at 11:00 pm

[...] of my favorites are the bacon lollipops, the bacon cookies, and of course the bacon vodka, complete with instructions on how to make your own at home! How great is [...]

posted October 9th, 2008 at 12:30 am

1st off, I love the fact that you have been getting comments on this recipe for nearly a YEAR and are still responding! AWESOME!
2nd,I’m having a company BBQ and surprising everyone with Bacon Vodka Bloody Mary’s, can not wait! And I make my own Bloody Mary mix and add finely minced garlic… CAN YOU IMAGINE how AWESOME this is going to be? Thank you for bringing such joy into my life ;)

P.S. Will you Marry Me, I have great jeans :)

- Bacon Bandit
posted October 9th, 2008 at 6:56 am

[...] at home with a few strips of cooked bacon and a bottle of store-bought vodka—visit the food blog Brownie Points for DIY directions—or if you’d rather imbibe on the town, bacon-flavored vodka is available [...]

posted October 9th, 2008 at 10:07 am

*sniff* I’ve never been so *sob* happy in my *sniff* life!

I love, you man!

posted October 9th, 2008 at 5:34 pm

[...] at home with a few strips of cooked bacon and a bottle of store-bought vodka—visit the food blog Brownie Points for DIY directions—or if you’d rather imbibe on the town, bacon-flavored vodka is available [...]

posted October 16th, 2008 at 6:54 am

Wow… This is the best alcoholic idea I’ve ever heard of. I am so going to try this, being a die hard fan of both bacon and alcohol.

- Chris
posted October 26th, 2008 at 6:22 pm

What kind of vodka did you use for this concoction? Was it potato vodka? Potato vodka + bacon = uber win?

I don’t eat much bacon anymore (I know, I know bacon lovers but my heart needs a break), but might just have to get some good ol Polish potato vodka and some bacon and go to town…

posted October 26th, 2008 at 7:30 pm

[...] Bacon Vodka – the pinnacle of civilisation has been reached [...]

posted October 27th, 2008 at 9:06 am

Good idea but Gross!!!#### Had this at a party and threw up for hours after having some.

Tisk tisk- that’s why you keep your vodka quantities to under a cup.

Throwing up bacon vodka is such a waste.

–McAuliflower

- Jackie
posted October 27th, 2008 at 10:34 am

[...] Two wrongs don’t make a right, but they sure as hell make one hell of a dirty martini. The bacon martini is made with bacon-flavored vodka and garnished with (geez, what could we put on the rim of the glass…) a big ole’ slice of bacon. Available from the Double Down Saloon in Vegas or your own kitchen if you want to make your own. [...]

posted October 27th, 2008 at 7:27 pm

[...] Want the recipe?  You can find it at Brownie Points. [...]

posted October 28th, 2008 at 1:51 pm
- Danielle
posted October 28th, 2008 at 8:42 pm

I saw your recipe and had to make my own…
http://www.officialgeek.net/bacon-vodka
I’ll be making more soon :)

- r
posted November 3rd, 2008 at 9:35 am

Bacon vodka, served warm, is a traditional Slovak winter drink. To je velmi, velmi dobre!

- Scott
posted November 13th, 2008 at 12:54 pm

[...] note: Although I’m not likely to make this, I’m morbidly curious about bacon vodka. [...]

posted November 14th, 2008 at 10:40 am

[...] The first stop for those planning a bacon-vodka party: bacon vodka. [...]

posted November 14th, 2008 at 1:33 pm

I would try this but I would end up drinking the whole thing in a night. I would then wake up with a lot of questions and very few answers…

It’s ok Justin- we’re here for you

–McAuliflower

posted November 17th, 2008 at 10:39 pm

Everything is better with bacon….right?

posted November 28th, 2008 at 8:14 am

[...] bacon vodka [...]

posted November 28th, 2008 at 12:41 pm

[...] Thats right, Bacon infused liquor. Bacon bourbon is said to go nicely in an Old Fashioned, and bacon vodka appears easy enough to make.  That said, the results don’t sound too promising. ”It [...]

posted November 29th, 2008 at 5:43 pm

[...] Bacon Flavored Mayonaise Baconnaise Maple Bacon Lollipops Maple-Bacon Lollipops! Bacon Vodka Brownie Points Homemade Bacon Vodka Bacon Ice Cream Bacon ice cream is an Udder Delight – Slashfood Chocolate Covered Bacon Chocolate [...]

posted December 13th, 2008 at 11:40 pm

Tip to anyone who plans on infusing vodka with ANYTHING… including bacon… instead of cheesecloth use a water filter (i use brita). it works a hundred times better than cheesecloth :) I’ve infused vodka with many things, however, never bacon… kudos!

- mysweetnothing
posted December 15th, 2008 at 8:08 am

This sounds great! Do you think it would work with pancetta? Thanks for the recipe!

Of course.

–McAuliflower

- Illanna
posted December 19th, 2008 at 8:23 am

[...] Your favorite neighborhood bar serves it in its Bloody Mary. What’s to stop you from making bacon-infused vodka at [...]

posted December 19th, 2008 at 8:23 am

[...] Your favorite neighborhood bar serves it in its Bloody Mary. What’s to stop you from making bacon-infused vodka at [...]

posted December 21st, 2008 at 1:18 pm

I would like you to have MY baby. With my home made kielbasi-infused genes and your bacon vodka infused genes – the kid(s) will be the culinary equivalent of the Mona Lisa!

posted December 22nd, 2008 at 10:26 am

Wow… I have just started exploring the world of infused liquors and stumbled on this recipe. Very interesting combination of flavors. Can’t wait to try.

I scanned the prior comments and never saw this question… so I hope I’m not repeating it. Where did you get the glass jar pictured and in the photos of the vodka tasting kits?

All the best!
Ben

P.S. Brilliant presentation of the vodkas!

- Ben
posted December 23rd, 2008 at 11:19 am

Add a Jolly Rancher in a bottle and top it off with vodka, seal and shake….there you have it….flavored vodka in a jiffy and no prep required either

- Ann
posted December 23rd, 2008 at 3:22 pm

I just made a batch of this, only 2 weeks instead of 3 (misremembered) but instead of bacon I went with Candied Bacon…
http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html

ignore the ice cream parts and just make the bacon, its divine…as is the vodka

I have a name for your concoction “Vodacon”

- Diabalein
posted December 26th, 2008 at 3:18 pm

[...] 4. Your favorite neighborhood bar serves it in its Bloody Mary. What’s to stop you from making bacon-infused vodka at home? 5. If you can tolerate a little heat, the Hungry Cat’s Bloody Mary may be for you. The [...]

posted December 29th, 2008 at 10:41 am

[...] Homemade Bacon Vodka. That is all. [...]

posted December 30th, 2008 at 8:00 am

Hey – I’m in Kenya. The bacon sucks and the vodka is even worse but I got up on Christmas day and made a batch. I can’t wait to try it. I’m thinking bloody mary but I’ll have to drive about 4 hours to get all the ingredients. It’s ok because I have at least 3 weeks right?

- Dennis
posted January 2nd, 2009 at 2:08 pm

love it! had to share it over at my blog (http://blankshooting.blogspot.com/2009/01/vodka-martini-bacon-not-stirred.html) keep up the great work!

posted January 5th, 2009 at 1:56 pm

I’ll have to add this to my other meaty alcohol exploits (the other being Chicken Beer– http://www.nohats.com/weblog/?page_id=225)

- Ted
posted January 20th, 2009 at 3:43 pm

[...] Posted by Dogbert Bacon vodka? Excuse me? Yup. __________________ "Shit, that’s a busy table cloth." [...]

posted January 21st, 2009 at 1:29 pm

[...] Recipe courtesy of Brownie Points [...]

posted January 21st, 2009 at 3:12 pm

Where did you find the cute bottles and labels for this? I want to basically copy you (giving credit, of course) and give as gifts!

The bottles were purchased from a local preserving/kitchen supply store: Mirador Community Store. I’d check any of your local kitchen supply stores.

The labels I made using a fancy script font and print out labels for a lazer writer printer. I don’t have those labels saved- but will keep it in mind as a pdf to link here. Thanks for the interest and good luck!

–McAuliflower

- Lindasy
posted January 23rd, 2009 at 4:54 pm

Wow, that’s all I can say. This comes so very close to one of my favourite to look at bacon items, Turbaconducken. Unfortunately I haven’t had the opportunity to try it. Also, being from Canada, I find it absurd why American meat companies decide to label Ham as Canadian Bacon. We have it up here and call it…. HAM. We do also have Bacon, which wierdly enough is called, BACON. I have to mention this due to it not being clarified before. But kudos for the article and instructions, think I’m gonna make this with my next pay cheque.

- Jeremy
posted January 26th, 2009 at 9:07 pm

Now if someone can create some kind of a “BLT shot.” Ideas anyone?

A tiny bloody mary with a lettuce whirled in via the blender?
Hmm- needs mayo and croutons…

-McAuliflower

posted January 27th, 2009 at 7:19 pm

i saw this elsewhere, so totally grabbed it for my site…. different pic, same idea

http://alcololics.blogspot.com/2009/01/bacon.html

mmmmmm mmmmm!

posted January 30th, 2009 at 9:05 pm

I tried this and It came out too greasy, any suggestions?

Follow the directions and freeze out the fat then filter.

–McAuliflower

- Jarons
posted February 1st, 2009 at 6:09 am

[...] Irish-Catholicity, I’m not much prone to alcoholism. Obesity, natch, but not too boozy. But this could change [...]

posted February 4th, 2009 at 11:51 pm

[...] Bacon submerged in Vodka and stored in a cool dry place for at least three weeks? Terrible and amazing all at the same time. Brownie Points gives us a recipe. [...]

posted February 8th, 2009 at 2:47 pm

[...] Brownie Points Blog’s McAuliflower dreamed up bacon vodka one day while working in “the lab”. We don’t know exactly what kind of lab [...]

posted February 9th, 2009 at 12:39 pm

[...] at home with a few strips of cooked bacon and a bottle of store-bought vodka—visit the food blog Brownie Points for DIY directions—or if you’d rather imbibe on the town, bacon-flavored vodka is available [...]

posted February 10th, 2009 at 3:08 pm

[...] op bloggers. Het gaat ze vooral om de verrassende dingen die je ermee kunt maken: zelfgemaakte baconwodka, baconcocktails en baconijs. Maar ook een baconbeha, baconzeep en baconfloss behoren tot de [...]

posted February 12th, 2009 at 5:46 am

Love this site. And to think, the Canadian Food Guide peeps will not add “bacon” as a food group……Are you kidding me?

- Maryann
posted February 21st, 2009 at 5:51 pm

[...] Bacon Vodka…  that’s got potential, and I don’t even drink. [...]

posted February 22nd, 2009 at 2:55 pm

[...] piece of fried pork from a hickory smoked slice, I dare say she was the perfect candidate for bacon vodka. She even labeled it “Styy Vodka” and gave it out to her friends. Apparently it’s [...]

posted February 27th, 2009 at 9:33 am

[...] of any type. I’ve heard of bacon infused vodka, the guy that came up with it should have read this list [...]

posted March 9th, 2009 at 3:45 am

Thats something different!!! Id love to try it!!!lol

- Roma
posted March 10th, 2009 at 9:34 pm

To the person about half way up the page from this post who said this is a disgusting idea and that artery clogging bacon mixed with braincell killing alcohol is the worst thing ever? Your outta your mind mate your already tryna preach to the converted I suggest you go make yourself some nice lettuce flavoured mineral water and be happy that you are boring.
You then went on to provoke my mouth into watering profusely by saying ‘whats next, bacon butter, bacon flavoured fat’ You have just given me the best idea ever, bacon bread with bacon butter on it, guess what the filling is? BACON!!!!!

OMG whos keen for bacon butter that shit would be off the hook!!!!

- Disgruntled Bacon Enthuziast
posted March 13th, 2009 at 8:52 am

I like the vodka idea but any idea how to extract the bacon flavor without the alcohol I want to brew a hickory smoked bacon beer but the vodka would likley kill the yeast and the fat from the bacon would kill the beer. any ideas??

A couple ideas:

- if you’re going to keg your beer (and not cask condition it), make the bacon vodka and simply pour it into the beer (think of the vodka like a bacon extract). Dosing your finished beer with the bacon vodka will be a low enough amount of added alcohol that the yeast will likely be able to tolerate.

- use a yeast appropriate for a higher alcohol content beer (like barely wine) for adding larger amounts of the bacon vodka as a bacon extract.

- emulate the flavors of bacon with out the bacon itself (which would be very unsanitary in brewing conditions) by dry hoping your beer with peppercorns, and liquid smoke or smoked hops.

- go for a cold smoke treatment- rausch beer?

- and a final idea: smoking it and then aging in a whiskey barrel like this Whiskey Barrel Smoked Porter

Interesting ideas Chris- keep me posted on your process and success!

–McAuliflower

- chris
posted March 13th, 2009 at 4:15 pm

Even vegitarians can’t resist the power of bacon!

- VegBoy
posted March 30th, 2009 at 11:19 pm

This is really good. Me and a mate are brewing it right now, i’ll repost when we’ve taste tested it!

posted March 31st, 2009 at 11:42 am

I just stumbled across this today! I’m thinking this will be great for my family for Christmas!!

Once you’ve made this, what is the shelf life???

Also, do you have a homemade bloody mary mix that would be good along with it??

Thanks!

- Adrianne
posted April 3rd, 2009 at 5:54 pm

i never thought of making infused bacon vodka! though at a recent party we ran out of booze, and i had a bottle of nasty nasty coconut vodka, i popped bits of crispy bacon in the bottom of the shots and it didn’t taste so bad. :p crunchy, salty, sweet, and boozie!

- bo
posted April 6th, 2009 at 10:49 am

[...] via Brownie Points. [...]

posted April 15th, 2009 at 12:25 pm

The BLT Vodka Martini

Shake Bacon Vodka and vermouth together with several ice cubes in a shaker. Strain into a cocktail glass, garnish with a Grape Tomato and a small shred of lettuce…

- Shane
posted April 16th, 2009 at 4:37 am

[...] Thats right, Bacon infused liquor. Bacon bourbon is said to go nicely in an Old Fashioned, and bacon vodka appears easy enough to make.  That said, the results don’t sound too promising. ”It [...]

posted April 29th, 2009 at 12:09 pm

that’s just sorted my boyfriend’s birthday present. much love

posted May 7th, 2009 at 11:37 am

[...] the bacon show: one bacon recipe per day, every day, forever Baconnaise (as seen on The Daily Show) bacon vodka vegetarian* shirt bacon in desserts bacon [...]

posted May 10th, 2009 at 12:39 am

This bacon vodka is deeeeliiisshhh. It is now my B BFF. I had a Bacon dream the first night, something like this, less scary tho: http://www.youtube.com/watch?v=zPJu9OXdfU0&fmt=18

- hamwyn
posted May 14th, 2009 at 12:46 am

Hi all, havent read all u have writen, but it sound magnificient :)
To all of u bacon fans, try this http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
iwould normaly choice a beer for it, but maybe a bacon vodka would do some miracles :)

- Hoff
posted May 16th, 2009 at 1:55 am

I’m not sure you need to leave it for 3 weeks. Other articles on a technique called fat-washing seem to imply the flavor transfer is pretty quick. The bacon flavor is not leaching out of the bacon (like it is w/ fruit infusions) its coming from mixing w/ the rendered fat. So I just let it sit one day before freezing and filtering out the solid fats.

I tried this mostly for the huge WTF factor of infusing vodka w/ bacon, but i was pretty grossed out when i took a sip. I love bacon, but I guess I am just not into salty liquor. Roommate loves bloody marys so hopefully it will not be a total waste.

- Kate
posted May 20th, 2009 at 8:54 am

Am I going to try this! First article I read from this site, hope the rest is as good. Is there an alcohol section? If there isn’t, you should create one. You’re my new heroine haha

- understatement
posted May 20th, 2009 at 9:00 am

one question though, do you fry the bacon in its own fat? or some other oil? if the latter, which? thanks

Just pan fry the bacon naked: it creates its own oil.

–McAuliflower

- understatement
posted May 20th, 2009 at 2:29 pm

Fantastic post – will definitely come back again soon=)

posted May 25th, 2009 at 11:35 pm

[...] Brownie Points: Homemade Bacon Vodka [...]

posted May 26th, 2009 at 4:53 am

[...] Site Find:   http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/ Sweet Jesus! The Mother Load. Bacon Vodka.  I eat bacon on everything.  Hell I will rap bacon [...]

posted May 31st, 2009 at 9:10 pm

Is everyone here mad? That crap will make anyone puke!

- Marwa
posted June 3rd, 2009 at 9:00 pm

Sweet blog. I never know what I am going to come across next. I think you should do more posting as you have some pretty intelligent stuff to say.

I’ll be watching you . :)

posted June 10th, 2009 at 10:05 am

Wow Joe, I want your job. I mix drinks for a living but I don’t have the time or the means to play with the different cool stuff I’ve been reading about here. I’m going to use my favorite beacon, Maple Beacon, in with the Vodka and obviously not at work, and I’m not going to share. (heh, heh) Good fun, thanks.

posted June 11th, 2009 at 10:30 am

[...] http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/ June 11th, 2009 | Category: Bacon Drinks, Bacon Recipe [...]

posted June 16th, 2009 at 7:35 am

[...] ingredient that can be used throughout the day, breakfast, lunch, dinner or even drinks if you make Bacon Vodka. Brownie Points takes cocktails to a whole new level by making her own bacon vodka which is easy to [...]

posted June 19th, 2009 at 7:03 am

[...] of the most popular ways to get the salty taste of pork belly into your drink is to infuse your favorite vodka. And I’m thinking a bloody Mary would be pretty tasty with just a nip o’ bacon. Kind of [...]

posted June 21st, 2009 at 4:11 pm

[...]   1   Reply Sun 21 Jun, 2009 06:10 pm Re: plantress (Post 3683725) Here you go… http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/ 0 Replies   GA_googleFillSlot("a2kTopicLeaderboardEnd"); [...]

posted June 26th, 2009 at 4:07 am

[...] [...]

posted June 28th, 2009 at 12:09 pm

[...] interesting person who likes to make homemade liqueurs. So for a gift I made him a Bacon Vodka Kit (inspiration and recipe via Brownie Points)–i know it sounds odd, but picture it in a Bloody Mary or something!. I included instructions [...]

posted June 29th, 2009 at 10:36 pm

I am so making this for my friend. He has an obsession with bacon, and not a fan of alcohol. This will surely help him loosen up :D thanx.

- baconfansunite
posted July 8th, 2009 at 3:58 pm

[...] Prompted’s Blog Just another WordPress.com weblog « Things British MP’s have yet to claim on expenses Bacon Vodka July 8, 2009 I have to make some of this Bacon Flavored Vodka. [...]

posted July 14th, 2009 at 10:12 pm

[...] Brownie Points » Homemade Bacon VodkaEven better, home-made bacon vodka. [...]

posted July 17th, 2009 at 4:38 pm

Once a year I make bloody marys for a music festival. Every year I do something different, last year was basil, and I didn’t cook my tomato base and went for a more raw approach. I also used bacon as stir sticks for my bloodies. This is, by far, the best stir stick I have tried and was widely popular.

This year I am lightening things up and making heirloom tomato water instead of tomato juice. Tomatoes, onion, salt, lemongrass, garlic, habaneros and a drop of agave nectar. Add this to bacon infused vodka, and I think I’m in heaven.

Thanks for the tips on making the bacon infusion. However, here is a tip for you. Don’t ever use V8 in a bloody again. Take some time, get some Worcestershire sauce, a horseradish root, and some peppers (or a plain old habanero hot sauce with just vinegar and maybe some lime as the only other ingredients). V8 kills a bloody and most likely buried your bacon vodka essence too deep in the flavor-spectrum.

Cheers!

- biskitwheels
posted July 19th, 2009 at 7:37 am

[...] 19, 2009 at 9:37 am (Uncategorized) A while back I came across a post on Brownie Points that perked my attention – bacon flavored… [...]

posted July 28th, 2009 at 3:48 pm

[...] been anticipating this product for many months now, excited to know how it compares to the popular recipe for homemade bacon-infused vodka.  Unfortunately, the Ministry is based in Baltimore, Bakon is only sold in the Pacific Northwest, [...]

posted August 3rd, 2009 at 12:24 pm

[...] Yes, you read right! A premium potato vodka with a savoury bacon flavour, they say it’s the only one you will ever want to make a Bloody Mary with. Sadly, it only appears to be available in the North West states of the US, but could make a trip to Seattle more interesting! If you’re not heading that way any time soon, then I found a recipe for making your own here. [...]

posted August 3rd, 2009 at 12:34 pm

Great recipe and photo, I’ve just linked to this for a piece on different things to do with bacon. I’m quite tempted to give it a try, make a change from sloe gin!

posted August 12th, 2009 at 8:26 am

[...] Or maybe you can kick back with Russian Girl and down a bottle of this. [...]

posted August 18th, 2009 at 8:45 pm

You are a creative genius! I hope you don’t mind but I just had to link to this recipe! :)

Kelly :)

posted August 28th, 2009 at 6:00 pm

[...] 29, 2009 · Leave a Comment I have just found this post on Brownie Points blog sounds amazing, I prefer raw to cooked oysters, so I think a bacon infused [...]

posted September 4th, 2009 at 4:22 pm

[...] at home with a few strips of cooked bacon and a bottle of store-bought vodka—visit the food blog Brownie Points for DIY directions—or if you’d rather imbibe on the town, bacon-flavored vodka is available at [...]

posted September 5th, 2009 at 4:01 am

[...] Homemade Bacon Vodka [...]

posted September 5th, 2009 at 4:36 pm

Changed my life

- Britt
posted September 10th, 2009 at 6:55 pm

[...] list… Bacon Salt.  Brilliant!  And thanks to  Jake for pointing me to the recipe for Bacon-flavored vodka.  This will be my fall and winter project. There’s the petition on Facebook to Make National [...]

posted September 16th, 2009 at 7:22 am

[...] It may sound a bit degenerate, but when you consider it’s made with celery, tomato juice and bacon vodka, it’s essentially breakfast in a pint glass.  Up yours, Carnation.  THIS is an [...]

posted September 29th, 2009 at 12:41 pm

You’ve got me thinking…how about Bacon Jack Daniels? On the premise of peanut butter cups…Bacon is awesome, Jack Daniels is awesome…how could Bacon Jack be bad? I’ll let you know in about a month…

- Wes
posted October 8th, 2009 at 3:28 pm

At the Burning Man Spectacle in Nevada, there are a bunch of bacon vodka fixated people. They wear their nuts as jewellery. They are called Camp Envy and actually have never met each other???

posted October 9th, 2009 at 11:01 am

[...] give as hostess gifts or other gifts for the upcoming holidays. This recipe is courtesy of the blog Brownie Points: Bacon [...]

posted October 17th, 2009 at 1:05 am

I find this recipe works well with bourbon as well. Serve neat or on the rocks with a maple brown syrup rimmed glass. The smokey flavor in the bacon kinda gives the bourbon a scotch like quality!

- Erin
posted November 19th, 2009 at 2:48 am

This sounds great, I’m going to try this at home.

- Forum_inanity
posted November 19th, 2009 at 12:38 pm

Combining obesity with alcoholism… I’m in heaven

- Logan Reumont
posted December 2nd, 2009 at 2:07 pm

[...] All that sodium is likely to get you thirsty. How about a Bacon Chocolate Martini to wash it down? Making your own bacon vodka is a piece of [...]

posted December 2nd, 2009 at 2:49 pm

My boyfriend a lover of bacon, and booze – go figure. Will be receiving this, and four of the 5 flavors of Skittles vodka (I’ve heard grape tastes like medicine)

I’d love to know where you got your printable label’s I’ve been to a craft store and a hobby shop and found nothing suitable to even hand write on for my bottles.

- Autumn
posted December 16th, 2009 at 6:40 am

Quite possibly the coolest thing since smokey bacon mints!

- Dave
posted December 16th, 2009 at 6:46 am

This definitely would have made life a little more interesting on all those lonely nights traveling and drumming with various bands, gotta go feel a song coming on!

- Billy Buffner
posted December 21st, 2009 at 7:06 am

[...] instead. This one is cranberry but you can use all sorts of things, fruit, peppers, spices, even bacon! 3. Gingerbread Caramels – These cute cones filled with caramels make great stocking [...]

posted December 28th, 2009 at 12:07 pm

[...] Brownie Points Blog: Homemade Bacon Vodka [...]

posted December 29th, 2009 at 7:28 pm

This is really cute, but I’m not sure how the drinking is?? What does this taste like?
-Sylvia
Padron Cigars

- Sylvia
posted January 2nd, 2010 at 9:12 am

There is a bar called ken’s place here in Langdon, ND and he makes a BLT – it’s bacon vodka, spicey tomato juice in a shot glass and a short glass of beer – you drop the shot into the beer – it is soooo good – it comes with a wedge of lettuce on the side, it is featured under novelty drinks and has become my fav!

- Lo in ND
posted January 5th, 2010 at 7:50 pm

Bacon vodka reminds me of the time we got ambushed by this gook squadron back in ‘Nam. We had been drinkin’ the stuff into the wee hours of the morn’, when all of a sudden rabbits have crazy eyes when they stare old Playboys. Well, that didn’t stop me from firing off about 20 rounds of chandeliers my bitch ex got in the divorce. Because if you can’t piss with the seat down, then what’s the point of scuba diving in a pool?

- Rickity Rick Rickshaw
posted January 12th, 2010 at 1:43 am

[...] be a surprise!). On her list are such treats as: Bacon Fudge, Bacon Caramels, Bacon Marshmallows, Bacon Vodka (really?), and Bacon [...]

posted January 18th, 2010 at 12:20 am

[...] Brownie Points Blog: Homemade Bacon Vodka [...]

posted January 18th, 2010 at 7:42 am

Great Idea.. We started the three week process last night – put the picture of the freshly cooked bacon in the Vodka on FB, quite a few comments! Looking forward to trying this! Thank you! My fiance loves bacon, so after looking above, we might have to try one of the desserts.. Bacon Fudge.. hmmm!

posted February 16th, 2010 at 11:02 am

do you garnish it with fresh bacon?

- bob
posted February 28th, 2010 at 10:42 am

AVOID THIS RECIPE AT ALL COSTS. My batch just reached the ripe old age of 3 weeks yesterday, so I froze and strained it. It was beyond terrible. No one got sick, but no one could finish more than a sip or two. We also took a bite of the pickled bacon – HUGE mistake.

I threw it in the garbage disposal. The garbage disposal was all “OH HELLS NO” and started power barfing all over the floor. The floor started dissolving and since this was 12 hours ago, by now there should be a pissed off family in mainland China wondering why pork-flavored sludge is bubbling up through the bottom of their basement.

I hope for their sake they don’t taste it.

DO. NOT. WANT.

Pffft- what a wuss

McAuliflower

- Louie
posted March 5th, 2010 at 12:53 pm

[...] but it can be a difficult item to find as it is only available in certain regions. Thanks to the Brownie Points blog, the strange deliciousness of bacon infused vodka can be crafted and consumed entirely at [...]

posted March 9th, 2010 at 7:52 pm

[...] Bacon Vodka?  I kid you not.  Brownie Points has all the deets for your own homemade batch of bacony [...]

posted March 11th, 2010 at 8:04 am

[...] But maybe, just maybe, you’ve never seen this, and never been inspired by the idea of Vodka, with the Essense of Bacon. I could totally see this in a Bloody Mary, or maybe a dirty martini… (Not a vodka fan? [...]

posted March 22nd, 2010 at 10:06 am

Just tried this with Gin (couldn’t find my vodka). I’ll let you know the result in 3 weeks!
Cheers!

- Kerry
posted April 14th, 2010 at 10:27 pm

[...] Brownie Points Homemade Bacon Vodka I've been thinking about using this recipe. __________________ The war is coming to the streets of America and if you are not keeping and bearing and practicing with your arms then you will be helpless and you will be the victim of evil. Ted Nugent [...]

posted April 17th, 2010 at 9:21 am

[...] skickade den här länken till en flicka som gör sin egen bacon-vodka och vad vill ni att jag ska säga, att allt bli [...]

posted April 20th, 2010 at 4:23 pm

[...] of Jake’s Dixie Roadhouse in Waltham, also makes a bacon-flavored vodka. The good folks over at browniepointsblog.com are also supporters of the bacon and vodka collaboration. Share This [...]

posted May 11th, 2010 at 12:28 pm

Hi, I have to ask where you get your bottles? They look small and perfect.

posted May 14th, 2010 at 12:09 pm

Madame, I salute you and your bacon vodka. Pure effing genius.

posted May 23rd, 2010 at 12:11 pm

Loving both vodka and bacon I think I’ll have to try this, the decorative bottle gifts idea is a nice one too might do some for my parents and take the risk that they will disown me ;)

posted June 3rd, 2010 at 11:59 am

[...] Homemade Bacon Vodka: [...]

posted June 16th, 2010 at 9:35 pm

Bacon and vodka? Not only did my heart just skip a beat, but I fear the Grim Reaper may have gotten a little closer to my doorstep. I am frying up the pork right now. In 3 weeks I’m sure I will find the trouble to be worth it!

posted July 27th, 2010 at 4:02 pm

I cant wait to try this. I am planning a bacon themed birthday party for my brother and was wondering if u had any ideas on awesome bacon appetizers or desserts as well. the party is in 2 weeks will that be enough time to infuse the vodka???

- Garrett
posted August 2nd, 2010 at 10:12 am

[...] at home with a few strips of cooked bacon and a bottle of store-bought vodka—visit the food blog Brownie Points for DIY directions—or if you’d rather imbibe on the town, bacon-flavored vodka is available at [...]

posted August 3rd, 2010 at 2:27 pm

:O This is the greatest thing since baconsalt, which is awesome, baconaise; another great, now this, if i can start to do this right, i may be able to survive soley on bacon flavored and based products. Thank you, I will forever cherish this information. How many strips of bacon could you put in container, and not have it be wasted, like anyone find out when it stops getting baconier?

- Toki
posted August 8th, 2010 at 1:59 pm

I made the bacon infused bourbon and it’s fantastic. I used melted bacon fat instead of whole pieces of cooked bacon. I’m going to try the same thing with vodka. Will let you know how it works out. You can read my recipe on my blogspot for August 8th.

posted August 19th, 2010 at 1:11 pm

first i must state that bacon is the duct tape of food, it can do anything.
second my daughter makes a mean bacon cupcake with maple buttercream icing. I am thinking one of these cupcakes and some bacon vodka in oj and you have the real breakfast of champions !!

- amy
posted August 24th, 2010 at 5:54 am

I may have missed it, but did you also add the bacon drippings (along with the strips) from the pan to the jar before letting it sit? Because I did…and if I shouldn’t, I’ll start over!

posted September 19th, 2010 at 5:26 pm

[...] av bild How can you make your own? Here’s a recipe for homemade bacon [...]

posted September 27th, 2010 at 6:05 pm

wohh

- agassi
posted October 3rd, 2010 at 2:56 pm

Here’s another great use: Bacon and Eggs jello shots.

- Marky
posted October 22nd, 2010 at 11:35 pm

[...] WordPress Pluginhomemade bacon vodka Image by Jocelyn | McAuliflower How can you make your own? Here’s a recipe for homemade bacon [...]

posted October 27th, 2010 at 9:47 pm

ilov evodhka i love

- haneybahri
posted November 21st, 2010 at 5:30 am

omg..the bacon vodka martini w/a blue cheese stuffed olive sounds fantastic!

- just4b
posted December 6th, 2010 at 12:51 am

Power balance is designed to work with your body’s natural energy field. They are come equipped with two visible Power Balance holograms.

posted December 22nd, 2010 at 5:34 pm

I got what you mean ,bookmarked , very nice site.

posted December 22nd, 2010 at 6:13 pm

Bacon vodka eh? Sounds like a great cure for alcoholism! Haha!

posted December 31st, 2010 at 11:13 am

[...] Recipe from BrowniePoints [...]

posted January 4th, 2011 at 9:29 pm

[...] DIY Bacon Vodka. [...]

posted January 11th, 2011 at 11:30 am

[...] followed these directions, but used 4 bacon strips instead of 3 and opted in on the cracked peppercorn suggestion. I had no [...]

posted January 22nd, 2011 at 2:21 pm

[...] “it” food for a while now. You can join a bacon of the month club, buy bacon vodka (or make your own) or enjoy a chocolate bacon bar (I, alas, did not enjoy this flavor [...]

posted January 28th, 2011 at 1:59 am

[...] This post was mentioned on Twitter by Rodrigo Otávio, Rodrigo Otávio. Rodrigo Otávio said: Vamos fazer: http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/? [...]

posted June 3rd, 2011 at 6:01 am

My blog has opened so many doors for me and has helped me land quite a few jobs. By being immersed in writing and showing initiative, having a blog has been a great platform and portfolio. And I would recommend to anyone looking to start or build a portfolio to have a blog.

posted July 21st, 2011 at 6:13 am

[...] at Bizrate – Shop and compare prices …Bacon – Wikipedia, the free encyclopediaBrownie Ponts Blog » Homemade Bacon VodkaMusic Videos including Vamos A La Playa, Don’t Stop, Fresh …Food on ShineRodale StoreI [...]

posted October 21st, 2011 at 11:39 am

Have made a quart of vodka and stuck it in the closet. It will be a long three weeks!

- Tina W.
posted October 26th, 2011 at 7:11 am

oh yea i really love BACON!

- jediSwiftPirate
posted December 12th, 2011 at 4:02 pm

[...] Bacon infused Vodka: I don’t know a man alive who doesn’t like bacon. Combine that with booze and [...]

posted February 24th, 2012 at 8:55 am

I recommend using coffee filters to wrap the bacon in while it is infusing as it prevents unsightly fat floaties. I’ve streamlined the process of making bacon vodka over time – check it out here: http://bit.ly/zXszeY

- TIno
posted March 9th, 2012 at 10:29 pm

All trace holidays to March 8!!!

- frylnrind
posted March 26th, 2012 at 1:17 pm

[...] Chicken Nuggets RecipeBrownie Ponts Blog function dropdown_post_js(menuObj) { var i = menuObj.selectedIndex; if(i > 0) { [...]

posted March 30th, 2012 at 6:42 pm

[...] really want to try bacon vodka You can make your own, I bet it would make awesome Caesars. http://www.browniepointsblog.com/200…e-bacon-vodka/ The kitty litter might not be as pleasant though, I'd probably have to stop my cat from eating [...]

posted June 6th, 2012 at 6:29 am

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posted November 27th, 2012 at 4:49 pm

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