I mentioned to my coworker that I was resolving to eat something green everyday, and she declared that I was silly. Oh well, to each our own!
Additional goals for this year:
- learn to preserve the summer bounty of local produce so I can better use it in the winter.
- try to waste less food.
- continue to resist buying cookbooks.
- establish a routine for browsing magazines in the library.
- lessen my sugar intake.
- bring lunch to work at least once a week.
It’s all one step at a time- though it is kind of fun to run with it this time of year.
What are y’all up to?