by way of Trends in Japan… one of those products that makes you think of course! Dehydrated soy crystals- soy salt!
It’s offered in different grades, and different textures too. Suggested uses are on grilled veggies, pasta, sushi (duh). I’m thinking of its use in desserts- on ice cream, caramel, or popcorn.
For more on soy salt and the history of making soy sauce, visit MTC Premium.
Recipes that use Soy Salt
- Flash Seared Big Island Abalone with Crab Salad and Hawaiian Vanilla Vinaigrette
- Edamame Risotto with Soy Salt
- Soy Salt Crusted Butter Poached Scallops with Roasted Red Pepper Coulis and Shiitake Mushrooms