Soy Salt

Wednesday, December 19, 2007

soy saltby way of Trends in Japan… one of those products that makes you think of course! Dehydrated soy crystals- soy salt!

It’s offered in different grades, and different textures too. Suggested uses are on grilled veggies, pasta, sushi (duh). I’m thinking of its use in desserts- on ice cream, caramel, or popcorn.

For more on soy salt and the history of making soy sauce, visit MTC Premium.

Recipes that use Soy Salt


6 Comments

posted December 20th, 2007 at 4:50 am

Wow — what a great idea! I’m going to ask my Japanese friends to send some.

posted December 20th, 2007 at 5:46 am

Wow, I love this idea. I’d love to try it!

posted December 20th, 2007 at 1:36 pm

I have to have this. Thanks for the heads up.

I admit I was thinking of your salt project with the leaning of we could do this ourselves?
Woo- can you imagine how much that would scent the house?

–McAuliflower

posted December 21st, 2007 at 7:28 pm

Brilliant! I am going to keep my eyes open for this on the shelves.

posted January 9th, 2008 at 4:49 pm

You can now purchase this salt from The Meadow in Portland. It’s an amazing salt!

Thanks for the heads up Matt- I’ll have to come check it out. Do let us know if you’ve had any particular fun with it.

–McAuliflower

- Matt
posted November 4th, 2010 at 4:17 pm

Ive never tried soy salt so cant wait to try this recipe

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