from the New Season’s website:

New Seasons Market is honored to host cookbook author Deborah Madison as we celebrate the 10th anniversary edition of her book “Vegetarian Cooking for Everyone,” on Thursday, Nov. 29, from 6:30 to 8:30 at our Cedar Hills Crossing store (map).

“Vegetarian Cooking for Everyone” was named the Julia Child Cookbook of the year by the International Association of Culinary Professionals and received the James Beard Award.

“If you cook vegetarian all the time, it’s not so hard of course, because it’s a habit,” Deborah writes in the introduction to her book, “But if you’re a ‘vegophile’ like me – you love vegetables and cook vegetarian most of the time, but you also cook fish, an occasional rib eye, or roast chicken – it’s harder because you have to shift gears and mentally start from scratch each time.”

Join us as our Demo Department staff serves tastings of Deborah’s olive oil polenta cake along with warm cups of spiced cider. In addition, our Deli at Cedar Hills Crossing will be serving soups created from Deborah’s recipes. Deborah will give a short presentation and take questions before signing copies of her book, which will be available for purchase at the event.

Deborah and her recipes have been featured in The New York Times, The Washington Post, USA Today Weekend, The Boston Globe Magazine, Vegetarian Times and more.

To sign up for this event please call 503.641.4181.

One Comment

posted November 6th, 2007 at 8:33 am

“Vegetarian Cooking for Everyone” is my favorite cookbook. My mom gave it to me when it first came out, and although my vegetarian aspirations only lasted about 6 months, I love the recipes. Maybe I’ll come up for the polenta.

It’s one of my go-to cookbooks that explain how to cook nearly everything (without a face that is…!).
The cookbooks associated with her San Francisco restaurant, Greens, are pretty good too.

–McAuliflower

- Dave

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