I substituted a fraction of the flour (30 g) for whole wheat flour. I also cast an eye about my pantry as to what more I can add. Here’s what made it into my bread this week:
- roasted walnuts
- sunflower seeds
- black and white sesame seeds
- red quinoa
I’m going to try finding different flours besides whole wheat to add. Also, in the immediate plans, finding out what adding whole brown rice will do.
Looking over the list of products at Bob’s Red Mill is very exciting. That’s a lot of variety and bread experimentation possibilities!
What are your favorite grains to toss in?