Good for the Kitchen: Dissolvable Labels

Saturday, October 27, 2007

Stick on labels that dissolve when subjected to running water -my kitchen would benefit from these!

As I write this I have a large mason jar of chicken stock in the fridge labeled as iced coffee. Sigh- see what I mean?

Now if they only came in cute designs like my silly / cute Martha Stewart labels.
Hmmm -I bet I can print a knock off!


posted October 27th, 2007 at 9:11 pm

We label everything with our labeler. Works well, considering my horrible handwriting..

posted October 29th, 2007 at 7:19 am

What a fabulous idea! I’ve given up on many a jar because the darned label just wouldn’t come off.

posted October 29th, 2007 at 11:35 am

Wow that could really come in handy! Oh technology. Thanks for sharing – I may post about this too.

posted November 11th, 2007 at 11:25 pm

Any beer and wine making supply store will have “Label Making Paper”. It’s just 8×10 sheets of paper with a gummed backing. The labels apply with a little water and can be removed with a quick soak.

Label Paper – Plain

I use plain labels for my test wines and mead. I use fancy pre-printed wine labels for standard batches.

Steve D…

- Steve D...
posted January 21st, 2012 at 3:31 am

Nice collection…..Thanks for sharing with us… I really like it…

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