Comments on: Kitchen Tip: Managing Molasses http://www.browniepointsblog.com/2007/09/29/kitchen-tip-managing-molasses/ a good girl's notebook of her culinary world Wed, 17 Mar 2010 15:38:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Amber http://www.browniepointsblog.com/2007/09/29/kitchen-tip-managing-molasses/comment-page-1/#comment-55610 Amber Fri, 05 Oct 2007 23:05:48 +0000 http://www.browniepointsblog.com/2007/09/29/kitchen-tip-managing-molasses/#comment-55610 I'll add this to my "Duh, I should have thought of that" file... Thanx for the tip! : ) I’ll add this to my “Duh, I should have thought of that” file… Thanx for the tip! : )

]]> By: Hillary http://www.browniepointsblog.com/2007/09/29/kitchen-tip-managing-molasses/comment-page-1/#comment-55387 Hillary Wed, 03 Oct 2007 19:08:19 +0000 http://www.browniepointsblog.com/2007/09/29/kitchen-tip-managing-molasses/#comment-55387 What a great idea! And yea, I'm on the same wavelength as Andrew...you can probably use this idea for a whole bunch of things! What a great idea! And yea, I’m on the same wavelength as Andrew…you can probably use this idea for a whole bunch of things!

]]> By: Andrew http://www.browniepointsblog.com/2007/09/29/kitchen-tip-managing-molasses/comment-page-1/#comment-55046 Andrew Sun, 30 Sep 2007 18:28:04 +0000 http://www.browniepointsblog.com/2007/09/29/kitchen-tip-managing-molasses/#comment-55046 Do you suppose the same trick would work with re-using a hershey's syrup bottle (well-rinsed)? I would assume so. <blockquote>The mechanics are the same. A well rinsed bottle will still carry a hint of chocolate but that should not be a problem. --Sweets</blockquote> Do you suppose the same trick would work with re-using a hershey’s syrup bottle (well-rinsed)? I would assume so.

The mechanics are the same. A well rinsed bottle will still carry a hint of chocolate but that should not be a problem.

–Sweets

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