Comments on: Voodoo Doughnut http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/ a good girl's notebook of her culinary world Wed, 17 Mar 2010 15:38:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: mj http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/comment-page-1/#comment-113322 mj Fri, 04 Jul 2008 20:44:21 +0000 http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/#comment-113322 I suggest the Butter Fingering (Devilfood and crushed Butterfinger)its fantastic & the Apple Fritter which is as big as your head! the apple glaze is out of this world!!! Every time we are in Portland we make a bee line to Voodoo for our sugar rush! I suggest the Butter Fingering (Devilfood and crushed Butterfinger)its fantastic & the Apple Fritter which is as big as your head! the apple glaze is out of this world!!!

Every time we are in Portland we make a bee line to Voodoo for our sugar rush!

]]> By: Amanda http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/comment-page-1/#comment-54912 Amanda Sat, 29 Sep 2007 02:25:00 +0000 http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/#comment-54912 i would love to indulge your bourbon-bacon-maple deliciousness! mmmmmmmmm. i would love to indulge your bourbon-bacon-maple deliciousness! mmmmmmmmm.

]]> By: MoM http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/comment-page-1/#comment-51179 MoM Sat, 08 Sep 2007 17:10:15 +0000 http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/#comment-51179 No surprise here with your choice of flavor combinations. You always have liked your bacon dripping with maple syrup! ;) No surprise here with your choice of flavor combinations. You always have liked your bacon dripping with maple syrup! ;)

]]> By: Molly http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/comment-page-1/#comment-50735 Molly Thu, 06 Sep 2007 19:10:57 +0000 http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/#comment-50735 You may be made of stronger stuff than I, but ... the Tang one was - well, my mouth is puckering up at the thought of it, two weeks later! They do layer a lot of sweet frosting underneath, but it's still the Sour Patch Kid of doughnuts. I couldn't manage the whole thing, alas. I do love the ones with cereal on the top, though. You may be made of stronger stuff than I, but … the Tang one was – well, my mouth is puckering up at the thought of it, two weeks later! They do layer a lot of sweet frosting underneath, but it’s still the Sour Patch Kid of doughnuts. I couldn’t manage the whole thing, alas. I do love the ones with cereal on the top, though.

]]> By: Hillary http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/comment-page-1/#comment-50271 Hillary Tue, 04 Sep 2007 16:59:33 +0000 http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/#comment-50271 Yea, if I were to make a big deal out of a bacon bar, I'd incorporate the bacon more too. At that rate, why don't they offer to put bacon on ANY doughnut? Yea, if I were to make a big deal out of a bacon bar, I’d incorporate the bacon more too. At that rate, why don’t they offer to put bacon on ANY doughnut?

]]> By: Judah http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/comment-page-1/#comment-50061 Judah Mon, 03 Sep 2007 19:48:26 +0000 http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/#comment-50061 You know, if you make that maple bourbon bacon cream donut, I will eat it. I may lapse into a sugar coma immediately afterwards, but I will eat it. You know, if you make that maple bourbon bacon cream donut, I will eat it. I may lapse into a sugar coma immediately afterwards, but I will eat it.

]]> By: Tamara http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/comment-page-1/#comment-49683 Tamara Sat, 01 Sep 2007 21:24:24 +0000 http://www.browniepointsblog.com/2007/09/01/voodoo-doughnut/#comment-49683 I had the Tang donut there a couple weeks ago. IMO, too sweet and not orange-y enough. The tang is really just on top of the frosting - it needed to be totally mixed into the frosting or something. I had the Tang donut there a couple weeks ago. IMO, too sweet and not orange-y enough. The tang is really just on top of the frosting – it needed to be totally mixed into the frosting or something.

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