but I just haven’t gotten the hang of cooking for one.
So far, I seem to save up my culinary energies for when I’m visiting Sweets and then I load up the kitchen with goodies. It’s like I have something to prove in my cooking that isn’t worth doing for just myself?
I do recognize that this is a good exercise in getting portion size under control.
I can’t even make a smoothie for one; they’re coming out a bit super-sized. Ugg.