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	<title>Comments on: Initiating the New Kitchen &amp; Cracking Open Thomas Keller&#8217;s Bouchon</title>
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	<link>http://www.browniepointsblog.com/2007/05/23/initiating-the-new-kitchen-cracking-open-thomas-kellers-bouchon/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: Kalyn</title>
		<link>http://www.browniepointsblog.com/2007/05/23/initiating-the-new-kitchen-cracking-open-thomas-kellers-bouchon/comment-page-1/#comment-34474</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Thu, 24 May 2007 12:59:38 +0000</pubDate>
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		<description>Your new kitchen looks like it&#039;s going to be great.  I also use big glass jars to store things like rice, pasta, and beans, and I love the way the foods look inside the jars.  (I know, it&#039;s a stupid thing to get excited about, but they look so clean and orderly inside their glass containers!)</description>
		<content:encoded><![CDATA[<p>Your new kitchen looks like it&#8217;s going to be great.  I also use big glass jars to store things like rice, pasta, and beans, and I love the way the foods look inside the jars.  (I know, it&#8217;s a stupid thing to get excited about, but they look so clean and orderly inside their glass containers!)</p>
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		<title>By: Lydia</title>
		<link>http://www.browniepointsblog.com/2007/05/23/initiating-the-new-kitchen-cracking-open-thomas-kellers-bouchon/comment-page-1/#comment-34472</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Thu, 24 May 2007 12:13:03 +0000</pubDate>
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		<description>Isn&#039;t it fun to start with a new kitchen? Like filling a great big new purse! Enjoy!!</description>
		<content:encoded><![CDATA[<p>Isn&#8217;t it fun to start with a new kitchen? Like filling a great big new purse! Enjoy!!</p>
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