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	<title>Comments on: Hawaiian Salt</title>
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	<link>http://www.browniepointsblog.com/2007/04/14/hawaiian-salt/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: Brownie Points &#187; Jazz It Up: Fruity Pomegranate Guacamole with Shrimp</title>
		<link>http://www.browniepointsblog.com/2007/04/14/hawaiian-salt/comment-page-1/#comment-54698</link>
		<dc:creator>Brownie Points &#187; Jazz It Up: Fruity Pomegranate Guacamole with Shrimp</dc:creator>
		<pubDate>Thu, 27 Sep 2007 17:40:01 +0000</pubDate>
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		<description>[...] large chunky gourmet salts work wonderful [...]</description>
		<content:encoded><![CDATA[<p>[...] large chunky gourmet salts work wonderful [...]</p>
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		<title>By: ric</title>
		<link>http://www.browniepointsblog.com/2007/04/14/hawaiian-salt/comment-page-1/#comment-34843</link>
		<dc:creator>ric</dc:creator>
		<pubDate>Sun, 27 May 2007 18:24:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2007/04/14/hawaiian-salt/#comment-34843</guid>
		<description>I tried Alaea Hawaiian salt in 1971 on the North Shore of Hawaii and it was delicious. I used Alaea on my corn that I had roasted over an open flame. Coming back to the mainland I use it as a flavor for Organic Corn Tortilla Chips.</description>
		<content:encoded><![CDATA[<p>I tried Alaea Hawaiian salt in 1971 on the North Shore of Hawaii and it was delicious. I used Alaea on my corn that I had roasted over an open flame. Coming back to the mainland I use it as a flavor for Organic Corn Tortilla Chips.</p>
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		<title>By: Johane</title>
		<link>http://www.browniepointsblog.com/2007/04/14/hawaiian-salt/comment-page-1/#comment-31286</link>
		<dc:creator>Johane</dc:creator>
		<pubDate>Mon, 16 Apr 2007 20:35:22 +0000</pubDate>
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		<description>Lol... I&#039;m not sure that I would let your salt pass at customs... I might just have to take a taste... maybe even a sample... ;p It looks lovely, and must be quite tasty.</description>
		<content:encoded><![CDATA[<p>Lol&#8230; I&#8217;m not sure that I would let your salt pass at customs&#8230; I might just have to take a taste&#8230; maybe even a sample&#8230; ;p It looks lovely, and must be quite tasty.</p>
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