Now I have new garlic greens pushing through back into my kitchen. They are like thick tougher green onions, but with a strong buttery garlic flavor.
We’ve sliced some into omlettes and tuna sandwiches. This means the next test will be how well clipped greens regenerate. I suspect I won’t be able to keep my hands off long enough to see garlic whistles!
Uses for Garlic Greens from Fellow Food Bloggers
- Happy Burp: Garlic Greens Chutney
- Appon’s Thai Food: Garlic Green Cakes ( Gui Chai Ga Tiam )
- Chez Pim: Curried Crab