Comments on: Vegetable Dumplings: a Perfect Soup Partner

By: vegalicious » Blog Archive » Beta carotene soup with green pea dumplings - delicious vegan food and more

Thu, 08 Mar 2007 19:15:27 +0000

[...] saw the recipe for pea dumplings at the Brownie Points blog. This recipe was easy to adjust to be vegan and it is [...]

By: Brownie Points » Smoked Paprika Corn Dumplings

Brownie Points » Smoked Paprika Corn Dumplings — Thu, 08 Mar 2007 03:01:53 +0000

[...] recent adventures in dumplings have shown how accommodating dumpling batter can be to all sorts of changes. Not only can one add [...]

By: Sally Parrott Ashbrook

Sally Parrott Ashbrook — Tue, 06 Mar 2007 17:50:41 +0000

First Vanilla Garlic makes cupcakes with peas, and now this! Both are awesome. I’m definitely going to try this.

By: vanessa

vanessa — Tue, 06 Mar 2007 14:36:24 +0000

Hey McAuliflower- what a cool winter-to-spring dish. I have very fond memories of my aunt’s Chicken and Dumpling soup. The soft, chewy dumplings with a rich vegetabley broth sound just about perfect right now. Thanks.

By: polly

polly — Tue, 06 Mar 2007 07:53:15 +0000

wow, that’s really gorgeous green! perhaps you would like to participate: St. Pat’s Day – Green or Irish?

i’m sorry…some of the german foodblogs also do publish in english, but due to both lack of time and ability mine ist not among them!

By: Amber A.

Amber A. — Tue, 06 Mar 2007 05:56:36 +0000

Hi, just ran across your blog but I’ll be back. These dumplings look like something I’ll have to try (although the kiddos might object to the green). Also, I used to live by Eugene (I’m still in Oregon, tho) and miss it…

By: Garrett

Garrett — Tue, 06 Mar 2007 03:15:17 +0000

I love peas, but never thought of using them in dumplings!

That's funny -especially given your recent Sweet Pea Cupcake post! --McAuliflower

By: Lydia

Lydia — Mon, 05 Mar 2007 12:37:21 +0000

I think the color is spectacular — will be great with some of the nice chicken stock I’ve made this weekend.

By: rob

rob — Sun, 04 Mar 2007 04:48:29 +0000

McAuliflower, those dumplings look wonderful. As far as I’m concerned, this really is the time of year for soup and braises. I have to admit I’ve never thought of dumplings made with veggies before, but I’m going to now.

I admit, the veggie idea came as a way to make these sound more… oh, what’s that word? Healthy!
I was trying to resolve my dumpling guilt.

–McAuliflower