Comments on: Candied Orange Peel Biscotti

By: power balance

power balance — Mon, 06 Dec 2010 08:58:30 +0000

Power balance is designed to work with your body’s natural energy field. They are come equipped with two visible Power Balance holograms.

By: The Grill Cook

The Grill Cook — Sun, 18 Feb 2007 02:25:57 +0000

I tried the orange last week, they came out great, althought the batter was a little thin ( I AM following the recipe, something I frequently drift away from!) I then tried doing it with lemon rind. OUY! It tasted fine, but the lemon rind was as tough as leather, so….

Today I bought a Microplane Zester and tried the orange again. Everybody loves it, including my 8 YO (she didn’t like my first effort). Also, I used aluminum foil sprayed with PAM to bake on and it worked pretty well, but the batter is still pretty thin. I’ll add a little more flower next time.

This batter should be rather thick. The only contributer to the batter coming out thin that I can think of is method of measuring flour.

My favorite alternative to lemon rind is to use lemon oil drop by drop. It’s very potent!

–McAuliflower

By: Nya

Nya — Mon, 05 Feb 2007 05:27:16 +0000

Yum…ur blog makes me drool…

By: Patricia Scarpin

Patricia Scarpin — Wed, 31 Jan 2007 15:49:17 +0000

Hi,

Your biscotti is wonderful – I love oranges and have seen so many great recipes that call for them.

By: Veron

Veron — Tue, 30 Jan 2007 19:25:16 +0000

I’ve recently discovered the joy of baking my own biscotti. That picture you have of it right now is so inviting to be dunked! Yum!

By: Garrett

Garrett — Tue, 30 Jan 2007 16:04:53 +0000

Hey M! You mentioned something about a russian roulette version of the firey cupcakes, can you go into detail about what those are? I'm intrigued... -Garrett

responded back at Garrett's Chipotle Cinnamon Chocolate Cupcakes. Go check out his huge cupcake round up too... --McAuliflower