Comments on: Cookie Dough Nibblers http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/ a good girl's notebook of her culinary world Wed, 08 Feb 2012 05:01:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: shayla http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/comment-page-1/#comment-78027 shayla Tue, 04 Dec 2007 06:38:05 +0000 http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/#comment-78027 i love cookie dough. I'm eating some right now. I'm not afraid of raw eggs. i purposely leave lots of dough stuck to the sides of the bowl because you need something to hold you over until the cookies are finished baking. I am lucky i don't have children or i would have to hide in the pantry to eat my leftover dough. lol,jk, (i would share) i love cookie dough. I’m eating some right now. I’m not afraid of raw eggs. i purposely leave lots of dough stuck to the sides of the bowl because you need something to hold you over until the cookies are finished baking. I am lucky i don’t have children or i would have to hide in the pantry to eat my leftover dough. lol,jk, (i would share)

]]> By: Trish http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/comment-page-1/#comment-28890 Trish Mon, 29 Jan 2007 12:27:00 +0000 http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/#comment-28890 That's a good question! I actually haven't tried it without the sweetened condensed milk, but if the recipe didn't require it that would be great since the only thing that stops me from making this recipe on a daily basis is I don't always have it on hand!! That’s a good question! I actually haven’t tried it without the sweetened condensed milk, but if the recipe didn’t require it that would be great since the only thing that stops me from making this recipe on a daily basis is I don’t always have it on hand!!

]]> By: Trish http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/comment-page-1/#comment-28819 Trish Fri, 26 Jan 2007 16:28:11 +0000 http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/#comment-28819 Raw cookie dough is the best!! Here's a recipe for cookie dough truffles I came across a couple of years ago and they are always a hit. It tastes better than the real thing. The best thing is they don't contain eggs!! 1 Stick Butter 3/4 Cup brown sugar 2 Cups flour 1 can sweetened condensed milk 1 teaspoon vanilla 1/2 Cup mini chocolate chips Mix all together, roll into balls, and cover in chocolate. Enjoy! <blockquote> Thanks Trish Wow- sweetened condensed milk too? That sounds tooth achingly sugary! Why is it in there? Wouldn't the ingredients bind without it? --McAuliflower</blockquote> Raw cookie dough is the best!! Here’s a recipe for cookie dough truffles I came across a couple of years ago and they are always a hit. It tastes better than the real thing. The best thing is they don’t contain eggs!!

1 Stick Butter
3/4 Cup brown sugar
2 Cups flour
1 can sweetened condensed milk
1 teaspoon vanilla
1/2 Cup mini chocolate chips

Mix all together, roll into balls, and cover in chocolate. Enjoy!

Thanks Trish

Wow- sweetened condensed milk too? That sounds tooth achingly sugary! Why is it in there? Wouldn’t the ingredients bind without it?

–McAuliflower

]]> By: Amy http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/comment-page-1/#comment-28707 Amy Tue, 23 Jan 2007 01:20:02 +0000 http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/#comment-28707 Actually if you have an immune compromised system (elderly, kids under 10, pregant women or those who are ill), you really should stay away from all raw eggs. Good news though, I've seen pasteurized shell eggs in my grocery store. They're less than some of the other "designer" eggs and you can tell they are pasteurized because they are stamped with a red circle P symbol. They taste greate and I love them becuase my husband can munch away on whatever I'm baking even though he has a cronic digestive disease. We don't have to worry about salmonella! <blockquote>thanks for the reminder Amy. I continue to snark anyway, as those who fall into the categories you mention already know they are a subgroup. --McAuliflower</blockquote> Actually if you have an immune compromised system (elderly, kids under 10, pregant women or those who are ill), you really should stay away from all raw eggs. Good news though, I’ve seen pasteurized shell eggs in my grocery store. They’re less than some of the other “designer” eggs and you can tell they are pasteurized because they are stamped with a red circle P symbol. They taste greate and I love them becuase my husband can munch away on whatever I’m baking even though he has a cronic digestive disease. We don’t have to worry about salmonella!

thanks for the reminder Amy.

I continue to snark anyway, as those who fall into the categories you mention already know they are a subgroup.

–McAuliflower

]]> By: Kristen http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/comment-page-1/#comment-28705 Kristen Tue, 23 Jan 2007 00:59:53 +0000 http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/#comment-28705 I am all about the dough. That looks great! I am all about the dough. That looks great!

]]> By: Elle http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/comment-page-1/#comment-28704 Elle Tue, 23 Jan 2007 00:42:57 +0000 http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/#comment-28704 And think of the money saved on energy costs by not baking the dough (as if another reason was needed). That spoonful looks particularly yummy. <blockquote>Oh yeah- good angle there Elle! Do it for the environment. :) --McAuliflower</blockquote> And think of the money saved on energy costs by not baking the dough (as if another reason was needed). That spoonful looks particularly yummy.

Oh yeah- good angle there Elle! Do it for the environment. :)

–McAuliflower

]]> By: Joy http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/comment-page-1/#comment-28693 Joy Mon, 22 Jan 2007 19:38:57 +0000 http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/#comment-28693 Yuck. I am not a fan until it's baked... Yuck. I am not a fan until it’s baked…

]]> By: Kevin http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/comment-page-1/#comment-28688 Kevin Mon, 22 Jan 2007 17:35:03 +0000 http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/#comment-28688 Cookie dough is often times better than the finished (baked) cookie. I think somebody should aspire to make a trendy dessert using raw cookie dough. HHhmmmmm.... <blockquote>Cookie dough truffles just popped into my head. Cookie dough flavored bubble gum? Astronauts' cookie dough? Cookie Dough pop rocks! Cookie Dough soda... --McAuliflower</blockquote> Cookie dough is often times better than the finished (baked) cookie. I think somebody should aspire to make a trendy dessert using raw cookie dough. HHhmmmmm….

Cookie dough truffles just popped into my head.
Cookie dough flavored bubble gum?
Astronauts’ cookie dough?
Cookie Dough pop rocks!
Cookie Dough soda…

–McAuliflower

]]> By: prrrof http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/comment-page-1/#comment-28686 prrrof Mon, 22 Jan 2007 16:30:54 +0000 http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/#comment-28686 Cookie dough: Priceless. Don't care what mom says. And thanks for stopping by ours--we love reminscing about our nearly-hometown via your blog. Cookie dough: Priceless. Don’t care what mom says.
And thanks for stopping by ours–we love reminscing about our nearly-hometown via your blog.

]]> By: zara http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/comment-page-1/#comment-28673 zara Mon, 22 Jan 2007 04:40:14 +0000 http://www.browniepointsblog.com/2007/01/21/cookie-dough-nibblers/#comment-28673 I have to admit, I don't like cookie dough. I love cookies, just no dough. Perhaps there's something wrong with me? :) I have to admit, I don’t like cookie dough. I love cookies, just no dough. Perhaps there’s something wrong with me? :)

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