With the SHF theme of “Chocolate Brand” this recipe uses Ah!laska brand Baker’s Cocoa in the marshmallows, and Ghirardelli White Chocolate.
Amidst our delayed arrival from New Orleans I realized, I’ve been chocolate deprived. Distracted by oysters and cocktails, and having dessert for breakfast, left a large chocolate sized hole in my heart.
Chocolate swirl marshmallows sliced on edge provide a wonderful pattern to lay against softened white chocolate in this color inverted s’more… a finger licking shot of sticky sweetness with a flush of cocoa.
Zebra-striped Chocolate Swirl S’mores
Preheat your oven broiler.
Gently toast a graham cracker under the broiler. Pull it out from under the heat just before it starts to turn color.
Top with grated white chocolate (Ghirardelli White Chocolate, as it is amazingly all my super-hyped up grocery store will carry now).
Top with a slice of chocolate swirl marshmallow and place back under the broiler to toast.
Pull out from under heat when the marshmallow slightly changes color and allow to cool.