Beignets, grits, crab hollandaise, and Pain Perdue for breakfasts.
Oysters, boiled shrimp, hushpuppies, alligator crawdad sausage and more oysters for snacks.
Dinner also involved tastiness.
Not counting the oysters (swoon), there is one food item I am still thinking on,
which we were pulled to without foreknowledge,
under trust of our wonderful dining companions,
and a munchie inducing cloak of good drinks…
the Peanut Butter topped Bacon Burger at Yo Mama’s
I do believe I’m gonna have to recreate that one sober.
And with pickles.
more pictures and stories coming soon…