Comments on: Chocolate Marshmallows

By: Chocolate Marshmallow Recipe

Chocolate Marshmallow Recipe — Sat, 26 Nov 2011 02:59:21 +0000

[...] a little research, I found that someone had battled the chocolate marshmallow monster before and lived to tell the tale. Based on this advice, I set about developing my own [...]

By: Cookies and Lipstick » Blog Archive » Chocolate Swirl Marshmallows.

Cookies and Lipstick » Blog Archive » Chocolate Swirl Marshmallows. — Sun, 06 Nov 2011 15:27:30 +0000

[...] Swirl Marshmallows via Brownie Points Blog Tags: candy, Chocolate, marshmallow No [...]

By: Pat

Pat — Tue, 21 Sep 2010 22:19:45 +0000

Dear McAuliflower,

Thank you for posting this recipe!! It is fantastic!! I have been using one that used egg white. This recipe came out way better. I will be using this recipe alot.
Thanks again,

By: Kirsten

Kirsten — Mon, 21 Dec 2009 18:37:16 +0000

I’ve been making your basic vanilla for awhile now, always to rave reviews. My mother has a standing order; she can’t drink cocoa without them and she’s been waking up in the middle of the night with a need for cocoa and marshmallows. You have created a monster!

I need some more specific direction on swirling, though.
—Do you add the chocolate to the marshmallow and then lower the mixer and beat a bit?
—Or do you remove the marshmallow from the stand and stir in the chocolate with a spatula?
—Or do you pour the marshmallow into the pan, spread the chocolate on top and then use a spoon to marble the marshmallow?

Thanks! These have become very popular in Christmas gifts to friends and family.

By: Anissa

Anissa — Tue, 15 Dec 2009 22:41:30 +0000

Hi – I’m going to make these as the center filling for some homemade Idaho Spud bars (for my father-in-law, they are his favorite candy). I was going to use an oval/egg shaped mold, but wanted to see if you thought they would still turn out okay if I poured them into a mold instead of an 8×8 pan?
And do you think these marshmallows would hold up shape if I then coated them in dipping chocolate?

Thanks so much! Looks like a wonderful recipe!

By: Does this look good or what? at Sweet Posie

Does this look good or what? at Sweet Posie — Wed, 07 Jan 2009 21:17:16 +0000

[...] a bit more research I think I’m going to try a chocolate swirl marshmallows from Brownie Point instead of a plain vanilla marshmallow. Can I say hooray for chocolate! I love [...]

By: Anne

Anne — Fri, 02 Jan 2009 19:30:36 +0000

Every time I make the marshmallows, they get way to sticky to my mixer and bowl and I have a hard time getting them out. They also don’t seem to get to the right volume? Any advice?

Hi Anne,

I need more details to be able to help you:
- how long are you mixing them?
- what are you using for a mixer?
- also are you following the recipe directions (specifically- are you cooking to the right temperature)?

Keeping the time between stopping the mixer and pouring out the marshmallows as short as possible is a must. The step needs to happen as instantly as possible.

–McAuliflower

By: Kimberly

Kimberly — Fri, 12 Dec 2008 16:06:28 +0000

Just found your page and OMG…Love, love, love the chocolate swirl!!! I think I know what I am giving my kids teachers for Christmas. So good and so cheap to make.

This past summer I made some almond mellows for a camping trip. Too fun. It looked like the kids were toasting tofu over an open flame. Definately a conversation starter. To top it off they do not start on fire like the old jet puff ones.

I can’t wait to see how good this new batch is going to taste toasted.

Thanks for all the ideas.
Kim

By: reem

reem — Fri, 07 Nov 2008 08:09:57 +0000

thanks for the the whole honey replaces corn syrup thing but i was wondering does the honey makes what the corn syrup exactly makes or there will be a diffrence?

By: Shelly

Shelly — Tue, 28 Oct 2008 00:53:37 +0000

I cooked the cocoa right in the sugar syrup, making it a fudge syrup. It’s making a nice light marshmallow. I also added just a bit of cocoa to the dusting mixture.