I allowed my marshmallow obsession to run with my imagination after the success of the peppermint swirls.
Using my Japan souvenirs, I whipped up a batch of homemade black sesame swirl marshmallows and a layered set of green tea with azuki bean.
Combined with the peppermints and the lemon-ginger, I have assembled a tasting kit of fun marshmallow flavors for my family and work place. While quite unexpected (I still have coworkers who can’t grasp the idea of homemade marshmallows), its a delightful way to share my fun in the kitchen. Mini tasting kits of just one cube per flavor would charmingly offer these sweets as treasured kitchen gems.
These last two sets of flavors gave me some good experience on working in some alternative flavor types into a basic marshmallow recipe. I hope to write up a review of how to flavor marshmallows after the holiday weekend.