Comments on: the Often Maligned Chocolate Pudding http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/ a good girl's notebook of her culinary world Wed, 17 Mar 2010 15:38:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Susan http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/comment-page-1/#comment-142996 Susan Thu, 08 Oct 2009 14:26:48 +0000 http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/#comment-142996 Has anyone tried this with coconut milk? I may try it very soon. . . Has anyone tried this with coconut milk? I may try it very soon. . .

]]> By: katydid http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/comment-page-1/#comment-142882 katydid Tue, 21 Jul 2009 20:33:46 +0000 http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/#comment-142882 Yeah - that would be 'mousse-like". ;o) Yeah – that would be ‘mousse-like”. ;o)

]]> By: katydid http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/comment-page-1/#comment-142881 katydid Tue, 21 Jul 2009 20:31:27 +0000 http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/#comment-142881 I made this over the weekend and it was the best pudding I've ever tasted. I used dark cocoa and 70% chocolate. Unfortunately, I had very little milk but lots of cream. OMG! What a luscious, rich, decadent, warm spoonful of heaven! Best eaten warm, since it turned to mouselike fudge in the fridge (probably from all of that cream!). I really must make it with milk next time so that I can avoid the guilt aftewards. Many thanks for a super easy, super delicious treat! I made this over the weekend and it was the best pudding I’ve ever tasted. I used dark cocoa and 70% chocolate. Unfortunately, I had very little milk but lots of cream. OMG! What a luscious, rich, decadent, warm spoonful of heaven! Best eaten warm, since it turned to mouselike fudge in the fridge (probably from all of that cream!). I really must make it with milk next time so that I can avoid the guilt aftewards.

Many thanks for a super easy, super delicious treat!

]]> By: Stephanie’s (Grandma’s) Famous Chocolate Pudding & Pie Filling « Culinspiration: follow your tongue http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/comment-page-1/#comment-132618 Stephanie’s (Grandma’s) Famous Chocolate Pudding & Pie Filling « Culinspiration: follow your tongue Mon, 02 Mar 2009 03:18:35 +0000 http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/#comment-132618 [...] Chocolate pudding photo credit: the also delicious Brownie Points blog [...] [...] Chocolate pudding photo credit: the also delicious Brownie Points blog [...]

]]> By: veronica http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/comment-page-1/#comment-131462 veronica Thu, 19 Feb 2009 03:12:12 +0000 http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/#comment-131462 I made this with my 4 year old and it turned out great! I made this with my 4 year old and it turned out great!

]]> By: CAITLYN http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/comment-page-1/#comment-122661 CAITLYN Sat, 08 Nov 2008 18:09:45 +0000 http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/#comment-122661 hey im gunna try this hopefully it works! making it with my grandma! (im 12) lol! thnx hey im gunna try this hopefully it works! making it with my grandma! (im 12) lol!

thnx

]]> By: allison http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/comment-page-1/#comment-115256 allison Wed, 23 Jul 2008 05:06:07 +0000 http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/#comment-115256 the skin is the best part!! the skin is the best part!!

]]> By: k http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/comment-page-1/#comment-111176 k Tue, 10 Jun 2008 15:47:16 +0000 http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/#comment-111176 For even greater simplicity, cook it in the microwave. Easier and yummy. For even greater simplicity, cook it in the microwave. Easier and yummy.

]]> By: Jen http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/comment-page-1/#comment-96233 Jen Thu, 14 Feb 2008 11:02:45 +0000 http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/#comment-96233 We made this last night, using (light) thickened cream as the dairy component, and WOW. We stuffed crepes with it. So dreadfully yummy! :) We made this last night, using (light) thickened cream as the dairy component, and WOW. We stuffed crepes with it. So dreadfully yummy! :)

]]> By: Diane http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/comment-page-1/#comment-91399 Diane Sun, 27 Jan 2008 22:57:34 +0000 http://www.browniepointsblog.com/2006/12/10/the-often-maligned-chocolate-pudding/#comment-91399 I'm afraid I have my own secret recipe for chocolate pudding. It's instant custard powder - the sort you mix with milk and sugar and heat up until the custard goes thick and lovely - with drinking chocolate powder. It takes a couple of minutes to make in the microwave and is instant gratification when you want hot chocolate pudding. I always try to make plenty. Small amounts indeed!? No, always large amounts and put some in fridge containers that you can chill and lid and keep for pudding the next day. And of course using a huge jug is the only way to go when making custard in the microwave. Mix custard powder, sugar, drinking chocolate and a splodge of milk. Mix until the lumps have gone. Add the rest of the milk, nuke in the microwave for a couple of minutes. Stir. Stir again. Put back in and heat again for another minute or so. Stir again. Repeat until as thick as you want it. Dilute with milk if you make it too thick, stir fast and nuke again if it chills too much. I'd go and make some now but I've got a dish chilling in the fridge from yesterday! I’m afraid I have my own secret recipe for chocolate pudding. It’s instant custard powder – the sort you mix with milk and sugar and heat up until the custard goes thick and lovely – with drinking chocolate powder.

It takes a couple of minutes to make in the microwave and is instant gratification when you want hot chocolate pudding.

I always try to make plenty. Small amounts indeed!? No, always large amounts and put some in fridge containers that you can chill and lid and keep for pudding the next day.
And of course using a huge jug is the only way to go when making custard in the microwave.

Mix custard powder, sugar, drinking chocolate and a splodge of milk. Mix until the lumps have gone. Add the rest of the milk, nuke in the microwave for a couple of minutes. Stir. Stir again. Put back in and heat again for another minute or so. Stir again. Repeat until as thick as you want it.
Dilute with milk if you make it too thick, stir fast and nuke again if it chills too much.

I’d go and make some now but I’ve got a dish chilling in the fridge from yesterday!

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