Comments on: Dalmatian Bread http://www.browniepointsblog.com/2006/12/01/dalmatian-bread/ a good girl's notebook of her culinary world Wed, 17 Mar 2010 15:38:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: home cook http://www.browniepointsblog.com/2006/12/01/dalmatian-bread/comment-page-1/#comment-18020 home cook Sun, 10 Dec 2006 15:29:50 +0000 http://www.browniepointsblog.com/2006/11/30/dalmatian-bread/#comment-18020 This is such a gorgeous blog! Positively dreamy pictures too! This is such a gorgeous blog! Positively dreamy pictures too!

]]> By: Gwen http://www.browniepointsblog.com/2006/12/01/dalmatian-bread/comment-page-1/#comment-17968 Gwen Sat, 09 Dec 2006 15:56:50 +0000 http://www.browniepointsblog.com/2006/11/30/dalmatian-bread/#comment-17968 I don't know about French, but chocolate on bread is definitely very Dutch. And very delicious. I can't wait to try your variation! I don’t know about French, but chocolate on bread is definitely very Dutch. And very delicious. I can’t wait to try your variation!

]]> By: Brandon http://www.browniepointsblog.com/2006/12/01/dalmatian-bread/comment-page-1/#comment-17727 Brandon Thu, 07 Dec 2006 17:47:37 +0000 http://www.browniepointsblog.com/2006/11/30/dalmatian-bread/#comment-17727 Oh I already have one bean in a jar of sugar. And speaking of bad influences... I started a loaf of bread with the chocolate last night. Oh I already have one bean in a jar of sugar.

And speaking of bad influences… I started a loaf of bread with the chocolate last night.

]]> By: Brandon http://www.browniepointsblog.com/2006/12/01/dalmatian-bread/comment-page-1/#comment-17296 Brandon Tue, 05 Dec 2006 04:39:46 +0000 http://www.browniepointsblog.com/2006/11/30/dalmatian-bread/#comment-17296 I blame you! You are a bad influence! I just started my forth loaf of bread... this is the first I've experimented with, rosemary and garlic. oh... and my vanilla beans showed up today. You see what you've done to me! <blockquote> yah! I have my vanilla beans still in their bag. I pick it up and marvel at its heft while plotting what to initiate it on. --McAuliflower</blockquote> I blame you! You are a bad influence!

I just started my forth loaf of bread… this is the first I’ve experimented with, rosemary and garlic.

oh… and my vanilla beans showed up today. You see what you’ve done to me!

yah! I have my vanilla beans still in their bag. I pick it up and marvel at its heft while plotting what to initiate it on.

–McAuliflower

]]> By: Lynne http://www.browniepointsblog.com/2006/12/01/dalmatian-bread/comment-page-1/#comment-16838 Lynne Sat, 02 Dec 2006 16:26:10 +0000 http://www.browniepointsblog.com/2006/11/30/dalmatian-bread/#comment-16838 I want that slice with my morning cup of coffee! I want that slice with my morning cup of coffee!

]]> By: eliz http://www.browniepointsblog.com/2006/12/01/dalmatian-bread/comment-page-1/#comment-16781 eliz Sat, 02 Dec 2006 09:51:36 +0000 http://www.browniepointsblog.com/2006/11/30/dalmatian-bread/#comment-16781 in ann arbor, the local deli/bakery/foodie heaven Zingerman's serves up chocolate cherry bread. its chocolate sourdough bread with chunks of chocolate and dried sour cherries mixed in. also served best toasted and buttered. <blockquote>Yum- that is a tasty bread. Eugene City Bakery has a chocolate cherry sourdough available as the special on Saturdays. They're very sneaky in that they often don't display it out with their loaves, but have it in the back! --McAuliflower</blockquote> in ann arbor, the local deli/bakery/foodie heaven Zingerman’s serves up chocolate cherry bread. its chocolate sourdough bread with chunks of chocolate and dried sour cherries mixed in. also served best toasted and buttered.

Yum- that is a tasty bread. Eugene City Bakery has a chocolate cherry sourdough available as the special on Saturdays. They’re very sneaky in that they often don’t display it out with their loaves, but have it in the back!

–McAuliflower

]]> By: Brandon http://www.browniepointsblog.com/2006/12/01/dalmatian-bread/comment-page-1/#comment-16627 Brandon Fri, 01 Dec 2006 17:42:53 +0000 http://www.browniepointsblog.com/2006/11/30/dalmatian-bread/#comment-16627 Now that's the way to make full use of that particular recipe, in my opinion. Now that’s the way to make full use of that particular recipe, in my opinion.

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