Comments on: Wooden Sushi for Grown Ups http://www.browniepointsblog.com/2006/11/30/wooden-sushi-for-grown-ups/ a good girl's notebook of her culinary world Wed, 08 Feb 2012 05:01:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Yvonne http://www.browniepointsblog.com/2006/11/30/wooden-sushi-for-grown-ups/comment-page-1/#comment-16461 Yvonne Thu, 30 Nov 2006 21:59:59 +0000 http://www.browniepointsblog.com/2006/11/30/wooden-sushi-for-grown-ups/#comment-16461 Hi there, I have a copy of Alice Medrich's "Bittersweet". I was copying down the recipe for Tiger Bread and noticed that she calls for 2 different measurements of sugar. Did you use 2 1/2 cups white sugar like the recipe calls for??? Please let me know--I just thought it was very strange not putting the whole lot together... Thanks! PS--would have e-mailed you but I couldn't, for some reason. Sorry. =^..^= <blockquote>Hi Yvonne- I moved your comment to <a href="http://www.browniepointsblog.com/2006/11/13/alternative-cooling-racks/" rel="nofollow" rel="nofollow">the post that pictures the tiger bread</a> and am emailing you the same reply. --McAuliflower</blockquote> Hi there,
I have a copy of Alice Medrich’s “Bittersweet”. I was copying down the recipe for Tiger Bread and noticed that she calls for 2 different measurements of sugar. Did you use 2 1/2 cups white sugar like the recipe calls for??? Please let me know–I just thought it was very strange not putting the whole lot together…
Thanks! PS–would have e-mailed you but I couldn’t, for some reason. Sorry.
=^..^=

Hi Yvonne-
I moved your comment to the post that pictures the tiger bread and am emailing you the same reply.

–McAuliflower

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