Comments on: No-Knead Bread Revolution http://www.browniepointsblog.com/2006/11/15/bread-revolution/ a good girl's notebook of her culinary world Wed, 08 Feb 2012 05:01:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: supdaddy http://www.browniepointsblog.com/2006/11/15/bread-revolution/comment-page-1/#comment-143710 supdaddy Sun, 29 Jan 2012 03:18:42 +0000 http://www.browniepointsblog.com/2006/11/15/bread-revolution/#comment-143710 Submit Comment Submit Comment

]]> By: No Need to Knead | Kitchen Musings http://www.browniepointsblog.com/2006/11/15/bread-revolution/comment-page-1/#comment-143561 No Need to Knead | Kitchen Musings Tue, 07 Jun 2011 23:53:13 +0000 http://www.browniepointsblog.com/2006/11/15/bread-revolution/#comment-143561 [...]       McAuliflower at Brownie Points hails it as a [...] [...]       McAuliflower at Brownie Points hails it as a [...]

]]> By: HelloHi http://www.browniepointsblog.com/2006/11/15/bread-revolution/comment-page-1/#comment-143381 HelloHi Mon, 29 Nov 2010 12:10:13 +0000 http://www.browniepointsblog.com/2006/11/15/bread-revolution/#comment-143381 Hello! Check out <a href="https://sites.google.com/site/kiemtientructuyendhmt1503/Makemoneyeasy" rel="nofollow">MAKE MONEY EASY</a>. Hello! Check out MAKE MONEY EASY.

]]> By: Дима http://www.browniepointsblog.com/2006/11/15/bread-revolution/comment-page-1/#comment-143332 Дима Thu, 23 Sep 2010 15:05:41 +0000 http://www.browniepointsblog.com/2006/11/15/bread-revolution/#comment-143332 все есть на GetUp.com.ua все есть на GetUp.com.ua

]]> By: biber salçası http://www.browniepointsblog.com/2006/11/15/bread-revolution/comment-page-1/#comment-143309 biber salçası Mon, 16 Aug 2010 16:51:15 +0000 http://www.browniepointsblog.com/2006/11/15/bread-revolution/#comment-143309 This blog its wonderful thaks for admin. This blog its wonderful thaks for admin.

]]> By: Max http://www.browniepointsblog.com/2006/11/15/bread-revolution/comment-page-1/#comment-142804 Max Fri, 19 Jun 2009 14:08:32 +0000 http://www.browniepointsblog.com/2006/11/15/bread-revolution/#comment-142804 I totally agree with you I totally agree with you

]]> By: Beth http://www.browniepointsblog.com/2006/11/15/bread-revolution/comment-page-1/#comment-131571 Beth Fri, 20 Feb 2009 00:53:10 +0000 http://www.browniepointsblog.com/2006/11/15/bread-revolution/#comment-131571 I just finished making this recipe and it is absolutely fabulous yummi! I didn't have any instant yeast so I just proofed some active dry yeast after doing some basic calculations (and I thought algebra wouldn't be useful!). Only thing I did wrong was add too much flower at the last stage...had to sort of bang the excess off. I also think that this bread would make great bruschetta or croutons. Thanks! I just finished making this recipe and it is absolutely fabulous yummi! I didn’t have any instant yeast so I just proofed some active dry yeast after doing some basic calculations (and I thought algebra wouldn’t be useful!).

Only thing I did wrong was add too much flower at the last stage…had to sort of bang the excess off.

I also think that this bread would make great bruschetta or croutons. Thanks!

]]> By: Agrisatel http://www.browniepointsblog.com/2006/11/15/bread-revolution/comment-page-1/#comment-131176 Agrisatel Mon, 16 Feb 2009 23:04:57 +0000 http://www.browniepointsblog.com/2006/11/15/bread-revolution/#comment-131176 When people are looking to sign up for Satellite TV, they may notice that there are always a ton of different stores and dealers to sign up and get it at. <a href=http://rbsatellite.ueuo.com/map.html When people are looking to sign up for Satellite TV, they may notice that there are always a ton of different stores and dealers to sign up and get it at.

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]]> By: Evonne http://www.browniepointsblog.com/2006/11/15/bread-revolution/comment-page-1/#comment-130432 Evonne Mon, 09 Feb 2009 22:31:38 +0000 http://www.browniepointsblog.com/2006/11/15/bread-revolution/#comment-130432 There is another great cookbook called Artesian Bread in 5 Minutes a day by Jeff Hertzberg and Zoe Francois. With this method you mix up a large batch of dough and keep it in the fridge for up to 2 weeks. You pull out how much you want when you want, let rise for 20 to 40 minutes and bake. Lots of recipes for different kinds of breads, rolls, even bagels. There is another great cookbook called Artesian Bread in 5 Minutes a day by Jeff Hertzberg and Zoe Francois. With this method you mix up a large batch of dough and keep it in the fridge for up to 2 weeks. You pull out how much you want when you want, let rise for 20 to 40 minutes and bake. Lots of recipes for different kinds of breads, rolls, even bagels.

]]> By: Javier http://www.browniepointsblog.com/2006/11/15/bread-revolution/comment-page-1/#comment-97751 Javier Wed, 27 Feb 2008 00:46:30 +0000 http://www.browniepointsblog.com/2006/11/15/bread-revolution/#comment-97751 Ah, I'll never forget this, my first foray into the art of masonry. Needless to say, I mixed, I baked, I made a brick. I was 16 at the time, a culinary noob (still am at 17) so I blame this mishap on my younger less bread friendly self. I will have to have a second-go. Ah, I’ll never forget this, my first foray into the art of masonry. Needless to say, I mixed, I baked, I made a brick. I was 16 at the time, a culinary noob (still am at 17) so I blame this mishap on my younger less bread friendly self. I will have to have a second-go.

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