Curious about how one would start a new bakery business?
An intrepid pair of flavor lovers are sharing their bakery beginnings story with the readers of eGullet. Steven and Jill of the Sweet Life Bakery in Vineland, New Jersey have begun to tell the tales of their progress in working for themselves.
Follow Steven and Jill as they craft their business plan, deal with a flour allergy, sell their first cake, puzzle with bourbon ball pricing, and work on the fine skill of public relations.
Tastier than reality TV!
4 Comments
Thanks for posting that link. I’ve been toying around with the idea of starting a bakery in my town so it’s great to follow someone else through the process.
that sounds cool!
I was definately encouraged by this site, and I thank you all for telling your experiences.
Thank you.
Thankyou Thankyou Thankyou Thankyou Thankyou
I’m in the first stages of a journey that will hopefully lead to full fledged bakery-dom so this will come in VERY helpful.
- this is exciting! Keep us updated with your journey- in fact a bakery blog would be great to build a following from the very start (Like Kelli at Lovescool.
Good luck
–McAuliflower
