Comments on: Subverting Creme Brulee

By: pinknest

pinknest — Mon, 13 Nov 2006 23:01:04 +0000

ahh, mousse. i think it sounds old fashioned and stuffy, but it’s such a classic!

By: Coral

Coral — Thu, 09 Nov 2006 00:33:29 +0000

I would have been really disappointed if I was in a creme brulee mood. They might call it creme brulee mousse or parfait or something instead

By: Melissa (oddharmonic)

Melissa (oddharmonic) — Tue, 07 Nov 2006 19:39:26 +0000

I am quite confused that mousse could be out of fashion, especially with the frequency I make it!

I’d try anything maple-flavored at least once. I went into withdrawal when I moved away from New England and had to order maple candies by mail. (Now I can order them online from Vermont Country Store, so my Christmas is complete with maple Santas and chocolate babies.)

By: Michelle

Michelle — Tue, 07 Nov 2006 19:14:46 +0000

Which restaurant, which restaurant?!! Was this the secret one? Whatever it was called, it sounds quite delicious…

The initials are A.P. and we’re going back for dinner this thursday
–McAuliflower

By: Dave

Dave — Tue, 07 Nov 2006 07:17:02 +0000

Also, I'm pretty sure "brulee" translates as "burnt". So it's basically just a lie. I'll get some torches; grab a pitchfork and meet me downtown.

And a spoon! grrrrrr --McAuliflower