Comments on: Chocolate Cashew Rice Crispy Treats

By: Mom Needs a Clone » The revenge of the rice krispies

Mom Needs a Clone » The revenge of the rice krispies — Fri, 21 Sep 2007 05:08:37 +0000

[...] this year, I am busting out the best rice krispie treats I could find online. Check out the Chocolate Cashew Rice Crispy Treats featured at Brownie [...]

By: Gordy

Gordy — Sat, 05 May 2007 02:40:45 +0000

OMG! i have been looking all day for a rcipe and heres one that actually has blogs,recipes and pictures!!:) If only you could post a list of nummies to put in them.

By: Kristine

Kristine — Wed, 18 Apr 2007 19:02:43 +0000

In addition to some of my other flavor combination, I plan to offer up an orange rice crispy treat with mini chocolate chips this year. I will try them out on my customers at the Gresham Oregon Farmer’s Market. I make my own marshmallows so I have many flavor options.

By: kelsie

kelsie — Fri, 15 Dec 2006 01:54:25 +0000

looks so good can you mail me some please i wish i could make that im doing it 4 a class in college its called cooks club for smartss

By: Brownie Points » Rice Krispie Treat Mods

Brownie Points » Rice Krispie Treat Mods — Tue, 12 Dec 2006 18:24:21 +0000

[...] As I descended into the depths of this latest cold (and accompanying foggy head syndrome), I found myself coming up with all sorts of great ideas for modification to this American classic dessert. Stopping short at my idea of making grapefruit flavored rice crispy treats (I fear my flavor genius would be unappreciated without the undertaking of cold medicine by everyone else), I hit a simple Eureka moment with my previous recipe of Chocolate Cashew Rice Crispy Treats. Modifying this candy/cookie hybrid with the inclusion of raisins, hits that soul satisfying combination of nuts, chocolate and raisins. [...]

By: Danielle

Danielle — Tue, 14 Nov 2006 06:16:23 +0000

Anyway to sub the cornsyrup with something else? I have a friend who can't eat corn products and I'm trying to give him an oppurtunity to have sweets!

Hi Danielle I'd try substituting agave nectar or honey at a volume equal to that called for in the recipe. I suspect the honey will lend a sweeter flavor, but should be quite tasty with the nut butter. --McAuliflower

By: Susie Wasson

Susie Wasson — Sun, 29 Oct 2006 22:47:18 +0000

Is it possible to make the origional recipe and add some Reese's peanut butter chips and perhaps additional ceral to accommodate the additional syrup?

I would imagine so... or you could use a traditional rice crispee treat recipe and just stir in the peanut butter chips while melting the marshmallows. --McAuliflower

By: Erik

Erik — Thu, 24 Aug 2006 15:49:43 +0000

While surfing for new ideas, I cam across this site, (great BTW) but i thought i would let you guys/girls now of some other seasonal ideas i have seen for these treats. The addition of candy corn, food coloring and candy pumkins for halloween, red & green M&M’s for cristmas or other fun add in’s for any seasonal celebrations.
Good eating…….

By: Vanessa, a nutritionist

Vanessa, a nutritionist — Thu, 20 Jul 2006 23:51:14 +0000

Meredith, butter only has a trace amount of lactose (0.5%). It shouldn’t cause a reaction in a lactose-intolerant person. If your SO is allergic to milk proteins, however, butter may cause a problem.

By: Meredith

Meredith — Tue, 18 Jul 2006 22:25:17 +0000

You have made my SO /very/ happy. I can’t wait to try this!